White Gravy
Recipe Details:
This is the recipe that started everything. Even though a big breakfast was a treat, white gravy was a wonderful addition. As I was experimenting recreating my favorite meals, gravy became a real challenge. How could something so simple be so difficult? After several failed attempts, my husband studied the almond milk label. He told me that all I was doing was pouring water into my gravy. So we created Cheri’s HazelCream. It’s a one-to-one milk substitute made from Oregon hazelnuts. Buy some today, and make some gravy!
TOTAL TIME: 10 min
ACTIVE: 10 min
Makes 1 Cup
Equipment List
- Saute pan
Ingredients:
- 3 Tbs non-dairy butter
- 1 Tbs gluten-free flour
- 1 cup Cheri’s HazelCream
- Salt & Pepper
Please see our suggested ingredient providers links just below the recipe…
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.
