White Gravy
Recipe Details:
This is the recipe that started everything. Even though a big breakfast was a treat, white gravy was a wonderful addition. As I was experimenting recreating my favorite meals, gravy became a real challenge. How could something so simple be so difficult? After several failed attempts, my husband studied the almond milk label. He told me that all I was doing was pouring water into my gravy. So we created Cheri's HazelCream. It's a one-to-one milk substitute made from Oregon hazelnuts. Buy some today, and make some gravy!
TOTAL TIME: 10 min
ACTIVE: 10 min
Makes 1 Cup
Equipment List
- Saute pan
Ingredients:
- 3 Tbs non-dairy butter
- 1 Tbs gluten-free flour
- 1 cup Cheri’s HazelCream
- Salt & Pepper
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