White Gravy

White Gravy

Recipe Details:

This is the recipe that started everything. Even though a big breakfast was a treat, white gravy was a wonderful addition. As I was experimenting recreating my favorite meals, gravy became a real challenge. How could something so simple be so difficult? After several failed attempts, my husband studied the almond milk label. He told me that all I was doing was pouring water into my gravy. So we created Cheri's HazelCream. It's a one-to-one milk substitute made from Oregon hazelnuts. Buy some today, and make some gravy!

TOTAL TIME: 10 min

ACTIVE: 10 min


Makes 1 Cup


Equipment List

  • Saute pan


Ingredients:

  • 3 Tbs non-dairy butter
  • 1 Tbs gluten-free flour
  • 1 cup Cheri’s HazelCream
  • Salt & Pepper

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients

Gravy ingredients

Butter

Melt the butter in a saute pan.

Gravy butter

Flour

Add the flour, cook for at least two minutes.

Gravy flour

HazelCream

Stir in Cheri's HazelCream. Cook until the gravy thickens, about two minutes. Stir constantly.

Gravy Cheri's HazelCream

Spices

Stir in the salt and pepper.

Gravy seasonings

Enjoy

Use white gravy on potatoes, hash browns, sausage, bacon, biscuits, and toast.

Gravy taste

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

gfJules All Purpose Gluten-Free Flour

Cheri's HazelCream

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Article by Cheri