Vanilla Cheese Pie
Recipe Details:
This vanilla cheese pie is a great recipe for someone new to cooking or perhaps a great starter recipe for kids. Only the pie crust needs to be baked, the rest of the ingredients are combined and then hardened in the refrigerator. It makes a great ending for your meal, and may be jazzed up by adding a topping. I’m showing cherry pie filling, but any fruit topping will work, as does chocolate sauce or even candy sprinkles. Make this one your own.
TOTAL TIME: 3 hrs 20 mins
ACTIVE: 20 min
INACTIVE: 3 hours
Makes 8 servings
Equipment List
- Mixer
- Spatula
Ingredients:
- 16 ounce non-dairy cream cheese
- 1 cup sugar
- 3 Tbs vanilla extract
- 8 ounce non-dairy frozen whipped topping
- 1 gluten-free pie crust
Optional pie topping:
- berry pie filling
- chocolate sauce
- sprinkles
Please see our suggested ingredient providers links just below the recipe…
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
For Wholly Wholesome gluten-free pie crust
For non-dairy Kite Hill cream cheese: www.amazon.com
For non-dairy So Delicious Coco frozen whipped topping: www.amazon.com
We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.
