Tomato Pie
Recipe Details:
Tomato Pie??? It was a recipe I discovered when making my Greek feast. It is simple and delicious. Good either warm or cold, this could be a main course by itself. Served with a salad it is a perfect brunch meal. What I love the most is that you can taste all the levels of flavor. For this recipe I used a gluten-free pie crust and non-dairy cheddar for my substitutions. Follow our links at the bottom of the page to learn more about these products.
TOTAL TIME: 90 min
ACTIVE: 20 min
INACTIVE: 70 min
Makes 1 pie
SERVING: 8
Equipment List
- Food Processor
Ingredients:
- 1 cup pesto
- 2 cups parsley
- 3 large tomatoes
- 2 Tbs mustard
- 4 slices Daiya non-dairy cheddar cheese
- Gluten-free pie crust, Wholly Wholesome
- 1 Tbs olive oil
- Black pepper to taste
Please see our suggested ingredient providers links just below the recipe...
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
For Wolly Wholesome Gluten-Free Pie Shells
For Daiya non-dairy cheese
We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.
