Pull Apart Rolls

Baked rolls

Pull Apart Rolls

Recipe Details:

Rolls are a great part of festive meals. Plus you may use them for snacks later in the day … isn’t that what’s it’s all about – leftovers! This recipe is both gluten and egg free, which is a tall order if you are looking to buy rolls in the grocery. Try these rolls for your next party, and you will be the star. Follow our links at the bottom of the page to learn more about our substitute ingredients.

TOTAL TIME: 1 hour, 15 mins

ACTIVE: 30 min

INACTIVE: 45 min

Makes 7-9 rolls

Equipment List

Round cake pan

Mixing bowls

Stand mixer

Parchment paper

2” ice cream scoop

Ingredients:

  • 371 grams (2 ¾ cups) gfJules flour
  • 2 packages (4 ½ tsp) quick rise yeast
  • ¼ cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • ¼ tsp baking soda
  • ¼ cup mashed potato flakes (gluten free)
  • 1 ½ cups seltzer water
  • Tbs flaxseed meal
  • 3 Tbs warm water
  • 3 Tbs olive oil
  • 1 tsp apple cider vinegar

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients. Combine the flaxseed meal and water. Wisk and set aside for 10 minutes.

Dry Ingredients

Whisk together flour, yeast, sugar, potato flakes, baking powder, salt, and baking soda in a mixing bowl.

Wet Ingredients

Mix together the flaxseed mixture, seltzer water, olive oil, and vinegar.

Mix It Up

Place the dry ingredients into a mixer. Add some of the liquid and mix slowly. Gradually add in all the liquid, then increase the mixing speed to medium and mix for 3 minutes.

Put in Pan

Spray a cake pan with cooking spray and then line the bottom with parchment paper. Using an ice-cream scoop, place 7-9 dough balls into the cake pan.

Raise

Cover the pan and let rise for 25 minutes in a warm place.

Bake

Preheat the oven to 450F. Place the rolls in the over, and immediately reduce the temp to 350F. Bake for 22 minutes or until the tops are brown.

Finishing Touches

Remove the rolls from the oven, remove from the pan and cool on a wire rack.

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For gluten-free flour: https://www.gfJules.com

For Bob’s Red Mill Flaxseed Meal

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Flour Tortillas

Plate of gluten-free tortillas

Flour Tortillas

Recipe Details:

Corn tortillas are good for those with a gluten allergy, but sometimes you just want a flour one. This gluten-free flour tortilla is a wonderful substitute. Great for making enchiladas and tacos.

TOTAL TIME: 45 min

ACTIVE: 45 min

Makes 10 Tortillas

Equipment List

Electric mixer, mixing bowls

Cast Iron Skillet

Tortilla Press (optional)

Ingredients:

  • 270 grams of gfJules Gluten Free All Purpose Flour (2 cups)
  • 4 Tbs non-dairy butter
  • 3/4 tsp salt
  • 3/4 cup warm water

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients

Combine ingredients

Combine the flour, salt, and butter. Pulse.

Add water

Add water to the mixture until the dough forms into a ball.

Divide

Divide the dough into ten pieces.

Weigh

Each piece should weigh 50 grams.

Roll

Roll the ten pieces into balls.

Press

Line the tortilla press with saranwrap. Place the dough ball in the center and press.

Fry

Using a cast iron skillet, fry the tortillas over high heat for 2 minutes each side. Enjoy.

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For Miyokos Vegan Butter

For gfJules All Purpose Gluten Free Flour

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Pecan Pie

Pecan Pie on a table

Pecan Pie

Recipe Details:

This delicious pie combines hazelnuts and pecans, so you may call it a nut pie, if you like. We use a pre-made gluten-free pie crust, so the recipe couldn’t be easier. Mix, bake, enjoy.

TOTAL TIME: 1 hour

20 min

ACTIVE: 20 min

INACTIVE: 1 hour

Makes 1 pie

SERVING: 8 slices

Equipment List

  • Mixing bowl

Ingredients:

  • Pie Crust
  • 3/4 cup corn syrup
  • 2/3 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 Tbs corn starch
  • 1/4 cup non-dairy butter
  • 1 tsp vanilla
  • 3 Tbs flaxseed meal
  • 9 Tbs warm water
  • 1 1/2 cups hazelnuts
  • 1 cup pecans

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients. combine the flax seeds and water. Set aside for 10 minutes.

Chop pecans

Chop the pecans.

Chop hazelnuts

Chop the hazelnuts

Mix ingredients

Mix together all ingredients except for the nuts.

Add nuts

Fold in the hazelnuts and pecans..

Fill pie crust

Pour the filling into the pie crust.

Bake

Bake at 350F for 60-70 minutes. The filling should be bubbly, but still a little liquid.

Rest

Let the pie cool a little, it will firm up as it rests. Then enjoy.

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Wholly Wholesome Gluten Free Pie Shell

EarthBalance Non Dairy Butter

Bob’s Red Mill Fax Seed Meal

For Zella fresh roasted Oregon Hazelnuts

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Pesto

Pesto in a Bowl

Pesto

Recipe Details:

This tasty pesto replaces pine nuts with tasty hazelnuts. There is a terrific scrambled egg substitute, and also non-dairy cheese. Use it as a dip for chips or as a spread on sandwiches.

TOTAL TIME: 50 min

ACTIVE: 30 min

INACTIVE: 20 min

Makes 8 Cups

SERVING: 2 Tbs

Equipment List

  • Sheet Pan
  • Food Processor

Ingredients:

  • 1/2 cup hazelnuts
  • 4 cloves garlic, peeled
  • 2 cups packed fresh basil
  • 3/4 cup non-dairy parmesan cheese
  • 1/2 cup extra virgin olive oil
  • salt (to taste)
  • up to 1 tsp sherry vinegar (to taste)

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients

Prep Ingredients

Cut the basil. The basil should be packed into the measuring cups.

If you are using ZellaFoods Hazelnuts, skip to step 5. They are already roasted and ready to use.

Roast

Roast the hazelnuts at 350F for 20 minutes. Let the nuts cool.

Remove skins

Roll the nuts in a kitchen towel to remove most of the skins.

Blend

Place hazelnuts, garlic, and basil in your food processor, then process until the texture is coarse.

Add Cheese

Add the Non-Dairy Parmesan Cheese and process until it is mixed in.

Add Oil

Slowly add the olive oil. while blending the mixture.

Finishing Touches

Add salt and vinegar to taste.

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For VioLife non dairy parmesan cheese

For Zella fresh roasted Oregon Hazelnuts

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Roasted Potato Wedges

Roasted Potato Wedges on a Plate

Roasted Potato Wedges

Recipe Details:

This is an easy potato dish that makes an excellent side dish. The potato is served in wedges, so it really stretches out your budget. There is a dairy substitute. Violife Foods makes an excellent non-dairy parmesan cheese that works well with this recipe. Follow our links at the bottom of the page to learn more about these products.

TOTAL TIME: 1 hr, 15 min

ACTIVE: 20 min

INACTIVE: 55 min

SERVINGS: 4

Equipment List

  • Sheet pan
  • Mixing bowl

Ingredients:

  • 2 large potatoes
  • 3 Tbs minced garlic
  • 4 Tbs olive oil
  • 1 lemon, juiced
  • 1 1/4 cups chicken stock
  • 1/2 cup non-dairy parmesan cheese
  • 1 tsp each of salt, pepper, smoked paprika, finely chopped rosemary, basil chopped (optional)

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients

Prep the Potatoes

Peel the potatoes and slice into wedges.

Add Ingredients

Sprinkle the seasonings, then cover with the other ingredients.

Bake

Cover with foil and bake for 40 minutes at 400F. Remove foil and bake another 10 minutes.

Broil

Broil potatoes until bubbly. Remove from oven.

Finishing Touches

Add basil and serve.

The 2 Cooks can happily recommend the following ingredient supplier

to you in preparing this recipe:

For VioLife non-dairy parmesan cheese

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.