Vegan Archives - Page 4 of 4 - Two Cooks Four Allergies

October 7, 2020

Pecan Pie

This delicious pie combines hazelnuts and pecans, so you may call it a nut pie, if you like. We use a pre-made gluten-free pie crust, so the recipe couldn’t be easier. Mix, bake, enjoy.

September 15, 2020

Roasted Potato Wedges

Blog Dairy-Free Egg-Free Gluten-Free Our Recipes Side Dishes Vegan

This is an easy potato dish that makes an excellent side dish. The potato is served in wedges, so it really stretches out your budget. There is a dairy substitute that makes these potato wedges ooey-gooey.

September 15, 2020

Pesto

Blog Dairy-Free Egg-Free Gluten-Free Our Recipes Sauces Vegan Zella Hazelnuts

This tasty pesto replaces pine nuts with tasty hazelnuts. There is a terrific scrambled egg substitute, and also non-dairy cheese. Use it as a dip for chips or as a spread on sandwiches.