Chocolate Brownie Sheet Cake

Brownie Cake Glamour

Brownie Sheet Cake

Recipe Details:

This will become a favorite of those that love chocolate as well as those that love icing. It has a brownie texture with a chewy mouth feel. It’s quick to put together with most of the time spent in the oven and cooling. Don’t rush the icing, it needs plenty of mixing time in order to be fluffy.

TOTAL TIME: 2 hours

ACTIVE: 30 min

INACTIVE: 90 min

Makes 20-30 servings

depending on size

Equipment List

  • Mixer
  • 9×13 inch baking pan
  • Bowls
  • Measuring cups

Ingredients:

Brownie Sheet Cake

  • 1 1/2 cups GF Jules flour
  • 1 1/2 cups brown sugar
  • 1/2 cups cocoa powder
  • 1 Tbs cornstarch
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup Cheri’s HazelCream
  • 1/4 cup oil
  • 1 tsp vanilla

Icing

  • One stick dairy-free butter
  • 2 1/2 cups confectioners sugar, sifted
  • 1/4 Cup Cheri’s HazelCream double strength (16 oz water)

Please see our suggested ingredient providers links just below the recipe…

Mix dry ingredients

Using a whisk, mix together the flour, cocoa powder, brown sugar, corn starch, baking powder, and salt.

Add the wet

Add the oil, vanilla, and Cheri’s HazelCream. Mix with a large spoon.

Pre-Bake

Spray a 9×13 inch baking pan. Smooth the cake into the pan. It will not change shape, so smooth it out and make it the same thickness. Bake for 30 minutes at 350F.

Icing

Whip the butter, then add the sugar, then Cheri’s HazelCream. Check the icing as you are mixing, it will take several minutes.

Finish

Let the cake cool completely before adding the icing. Enjoy!

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For Cheri’s HazelCream: CherisHazelCream.com

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Not Nog

Not Nog glamour

Not Nog

Recipe Details:

Smooth, thick, creamy egg nog is something that I’ve really missed every year. It used to be so easy, just buy a carton at the store. Not so easy any more. Until now. This recipe is so quick and easy that you will want to enjoy this delicious beverage all year long.

TOTAL TIME: 130 min

ACTIVE: 10 min

INACTIVE: 2 hours

Makes 1 quart

Equipment List

  • Blender
  • Quart jar

Ingredients:

  • 2 pods Cheri’s HazelCream
  • 3.4 oz instant Vanilla Pudding Mix (a small box)
  • 1/4 cup baker’s sugar
  • 3/4 tsp pumpkin pie spice
  • 1 1/2 tsp rum flavored extract (optional)
  • Water

Please see our suggested ingredient providers links just below the recipe…

Mise en Place

Gather all your ingredients.

Into Blender

Put all the ingredients in a blender.

Water

Add water to the 32 oz line. Blend for 2 minutes.

Rest

Put into a quart container and refrigerate for 2 hours. Enjoy. The beverage will separate, a simple shake will restore it’s goodness.

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Cheri’s HazelCream

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Meat Pies

Meat Pie Glamour wide

Meat Pies

Recipe Details:

I love pie, and what is better than a hand held one. This recipe is for a meat pie. Feel free to choose your own ingredients, this recipe is based on traditional Cornish meat pies.

TOTAL TIME: 45 min

ACTIVE: 30 min

INACTIVE: 15 min

Makes 6-8 pies

SERVING: 1 pie

Equipment List

  • Sheet Pan
  • Saute Pan

Ingredients:

  • Puffed pastry
  • 1 pound ground beef
  • Onion
  • Potatoes
  • Rutabagas
  • Aquafaba
  • Salt & pepper (to taste)

Use equal amounts of potatoes and rutabagas.

Please refer to our puff pastry recipe.

Prep Veggies

Preheat the oven to 400F.

Dice the onion.

Cube the potatoes and rutabaga.

Saute

Saute all the ingredients.

Dough

Roll the dough. Cut into squares.

Assemble

Place a scoop of filling on to a square.

Rub aquafaba around the edges.

Top & Seal

Cover the filling with another pastry square. Use a fork to crimp the edges.

Bake & Enjoy

Bake the pies at 400F for 15 minutes. Enjoy them warm or cold.

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Pinwheels

Pinwheel glamour square

Pinwheels

Recipe Details:

Pinwheels are delicious treats combining pastry and a cream cheese filling. Please use our recipe for puff pastry, then make the filling. This is a fun recipe that you can make with your children.

TOTAL TIME: 25 min

ACTIVE: 15 min

INACTIVE: 10 min

Makes 10-12 pastries

SERVING: 1 pastry

Equipment List

  • Sheet Pan
  • Mixing bowl
  • Whisk

Ingredients for Filling:

  • Puff pastry
  • 8 oz non-dairy cream cheese
  • 1/3 cup + 1 Tbs sugar
  • 2 tsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp non-dairy sour cream
  • 1 Tbs gluten free flour
  • Aquafaba

Please see our puff pastry recipe.

Aquafaba is an egg wash substitute. You may also try water or Cheri’s HazelCream.

Mise en Place

Preheat oven to 400F.

Assemble the ingredients.

Mix Filling

Whisk the filling ingredients until smooth. If the mixture is runny, add a small amount of flour.

Prepare Dough

Roll out the dough. Cut into squares.

Add Filling

Place a dollop of filling in the middle of each square. Cut the squares from the corners up to the filling.

Fold pastry

Fold each corner towards the filling. Carefully place each pinwheel on the baking sheet. Brush with aquafaba.

Bake & Enjoy

Bake for 10-12 minutes. Do not over bake as they will become dry and crunchy. Remove from oven and cool.

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Puffed Pastry Strips

Pastry strips glamour wide

Puffed Pastry Strips

Recipe Details:

I normally wouldn’t make puffed pastry strips by themselves, even though they are delicious. This is a great use for left over dough when you are making another pastry recipe, such as pinwheels, sausage rolls, or meat pies. If you are making a big batch of strips, consider making a dipping sauce, such as our fabulous chocolate sauce.

TOTAL TIME: 20 min

ACTIVE: 10 min

INACTIVE: 10 min

Number of strips varies depending on the amount of pastry dough.

Equipment List

  • Sheet Pan
  • Pastry or pizza cutter

Ingredients:

  • Puffed pastry
  • Sugar to taste
  • Cinnamon to taste
  • Aquafaba

Please see the puffed pastry recipe.

Aquafaba is an egg wash substitute. You may also try water or Cheri’s HazelCream.

Please see our suggested ingredient providers links just below the recipe…

Pastry dough

Preheat oven to 400F. Please see the recipe for puffed pastry. Roll the chilled dough.

Season

Rub aquafaba on the dough. Sprinkle with sugar and cinnamon to taste.

Cut the Strips

Cut the dough into strips. Place the strips on a baking sheet.

Bake

Bake for 10-12 minutes at 400F. Enjoy as is or make a dipping sauce, such as our chocolate sauce.

Ranch Dill Dressing

Ranch Dill

Ranch Dill Dressing

Recipe Details:

This ranch dill dressing is extremely versatile. You can put it on salads of course, but it makes a great dip for chips or veggies, and is wonderful on sandwiches. Give it a try!

TOTAL TIME: 15 min

ACTIVE: 5 min

INACTIVE: 10 min

Makes 8 Cups

SERVING: 2 Tbs

Equipment List

  • Mixing bowl

Ingredients:

  • 1/2 cup Cheri’s HazelCream
  • 2 tsp white vinegar
  • 16 oz dairy-free yogurt
  • 1 1/2 cups vegan mayo (Best Foods)
  • 1 Tbs creamy dill dip mix
  • 1 Tbs minced chives
  • 1 tsp Worcestershire
  • 1/2 tsp white pepper
  • 1/4 tsp cayenne pepper

Please see our suggested ingredient providers links just below the recipe…

Buttermilk

Mix Cheri’s HazelCream with vinegar and let sit for 10 minutes.

Basic White

Mix the yogurt, mayo, and buttermilk together.

Add spice

Add the remaining spices and mix until smooth.

Enjoy

Put on salads, use for dips, put on sandwiches.

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Order Cheri’s HazelCream here

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Pumpkin Scones

Scone glamour square

Pumpkin Scones

Recipe Details:

When I watched Ree Drummond making these scones on Pioneer Woman, I wondered – would it be possible to make them without flour, eggs, or dairy? The answer is YES, and these delicious treats are great for breakfast or as an afternoon snack with your coffee or tea. I found the icing to be very thick, like a cake icing, so I’m suggesting that you add more liquid or cut back on the sugar.

TOTAL TIME: 50 min

ACTIVE: 20 min

INACTIVE: 30 min

Makes 12 Scones

Equipment List

  • Mixing bowls
  • Sheet pan

Ingredients:

  • 405 g gfJules All Purpose flour, (3 cups)
  • 2/3 cups packed brown sugar
  • 1 Tbs baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 8 Tbs butter, chilled
  • 1 cup pumpkin puree
  • 2 Tbs Bob’s Red Mill egg replacer
  • 4 Tbs water
  • 1/4 cup Cheri’s HazelCream, double strength

For Icing:

  • 5 cups confectioner’s sugar
  • 1/3 cup strong coffee
  • 2 Tbs butter

Please see our suggested ingredient providers links just below the recipe…

Prepare Wet

Mix egg replacer with warm water. Let sit for 10 minutes. Make Cheri’s HazelCream double strength, that means half the water.

Mix pumpkin,

HazelCream, and egg replacer together.

Prepare Dry

Mix flour, brown sugar, baking powder and spices together.

Make Dough

Add the butter, and use a pastry cutter to work it in. It should looks crumbly. Add in the pumpkin mixture. Mix into a dough, your hands are good tools. On a floured cutting board, work the dough into a log.

Bake

Cut into 6 slices, then cut each slice diagonally. Put on baking sheet. Bake the scones for 25 minutes at 425F. Let them cool before icing.

Mix Icing

Sift the confectioner’s sugar, mix with melted butter and coffee. Spread on the scones.

Enjoy

Whether you have this delight for breakfast or afternoon tea, you will enjoy it.

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Cheri’s HazelCream

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Chocolate Sauce

chocolate being whisked in saucepan

Chocolate Sauce

Recipe Details:

This delightful chocolate sauce is great warm or cold. You can use it as a chocolate fondue and dip in apples, pears, and pineapple. Or you can put it over your favorite iced treat (non-dairy or dairy) It works with mixed drinks. It’s all good whenever chocolate is involved.

TOTAL TIME: 20 min

ACTIVE: 20 min

Makes 2 Cups

SERVING: 2 Tbs

Equipment List

  • Sauce pan
  • Whisk

Ingredients:

  • 1/2 cup unsweetened cocoa powder
  • 1 cup of sugar
  • 1/8 tsp salt
  • 1/2 cup Cheri’s HazelCream
  • 1/2 tsp vanilla

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients. Whisk cocoa powder, sugar, and salt together.

Heat

Add Cheri’s HazelCream. Continue whisking. Bring to a boil.

Roast

Reduce to a simmer. Then remove from heat.

Cool

Let cool, then add in vanilla. Enjoy!

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Try CherisHazelCream- Its perfect for this sauce

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Cheese Sauce

Cheese sauce

Cheese Sauce

Recipe Details:

This is a perfect party treat. When it is hot, boy is it smooth; the perfect dip for tortilla chips, baked potatoes, or fresh veggies. Its a perfect way to use Cheriʼs HazelCream. This quick, wonderfully delicious dip is also good cold. All dairy free and gluten free. You will find so many uses for this versatile sauce for the whole family to enjoy.

Normally you add shred or cubed cheese at the end, but I’ve had problems with non-dairy cheese melting. So I’m adding Daiya cheese sauce. On its own it’s too thick, but it’s perfect when combined with Cheri’s HazelCream.

TOTAL TIME: 10 min

ACTIVE: 10 min

Makes approx 2 Cups

Equipment List

  • Sauce Pan
  • Whisk

Ingredients:

  • 1 Tbs non-dairy butter
  • 1 Tbs gluten-free flour
  • 3/4 cup Cheri’s HazelCream
  • One packet Daiya Cheezy Sauce
  • Cayenne pepper or smoked paprika to taste (optional)

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients

Flour & Butter

Combine butter and flour over medium heat, whisk continuously for 5 minutes. This is to cook the flour.

Add the Milk

Add Cheri’s HazelCream. Whisk until the sauce thickens. If you want the sauce a little thinner, add a little more.

Finish the Sauce

Turn the heat to low. Add the Daiya Cheezy Sauce. Stir until combined.

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

gfJules All Purpose Gluten Free Flour

Daiya Cheezy Sauce

Try Cheri’s HazelCream for this creamy sauce

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Slider Buns

Slider Buns

Slider Buns

Recipe Details:

This recipe makes wonderful sandwich buns that are extremely versatile. They are gluten, egg, and dairy free, which limits your selection in the grocery store. Don’t be fooled by the fact this recipe makes 18 buns, remember they are slider sized and will disappear before you know it. Make them a day ahead so you are sure to have plenty on hand.

TOTAL TIME: 80 min

ACTIVE: 30 min

INACTIVE: 50 min

Makes 18 Buns

Equipment List

  • Sheet Pans
  • Mixer and bowls
  • Mason jar rings

Ingredients:

  • 6 oz Cheri’s HazelCream
  • 1 Tbs ground flax seed
  • 3 Tbs water for flax seed
  • 3 Tbs Olive Oil
  • 1 tsp apple cider vinegar
  • 2 Tbs agave nectar
  • 371 g gfJules All Purpose Flour (2 3/4 cups)
  • 1/4 cup potato flakes
  • 1 tsp sea salt
  • 1 Tbs sugar
  • 3 tsp active dry yeast
  • 4 oz 90-110F water for yeast
  • Olive oil & sesame seeds

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients

Egg Substitute

Mix the ground flax seed and 3 Tbs water. Set aside.

Proof Yeast

Add the yeast to water and sugar. Be sure the water temp is between 90F and 110F. Let rise at least 10 minutes.

Mix Ingredients

Mix flax seed, oil vinegar and agave nectar. Then add the dry ingredients.

Finish Dough

Add Cheri’s HazelCream and yeast. Beat for 4 minutes.

Form Buns

Spray mason rings with non-stick spray. Use a 1 oz ice cream scoop to fill the rings. Level the tops with damp fingers or a spoon.

Proof Buns

Top with oive oil and sesame seeds. Cover and let rise for 30 minutes.

Bake Buns

Bake at 375F for 20 minutes. Cool on a wired rack.

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Try Cheri’s HazelCream- great for baking

gfJules All Purpose Gluten Free Flour

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.