Pizza Sauce Recipe Details: Want a tomato sauce that brings freshness to your dish? This tomato sauce is perfect for homemade pizza, but it’s also great on pasta and hot meatball sandwiches. It’s only limited to your imagination. Keep it in the freezer for up to three months, so make it ahead and enjoy it […]
Sweet Potato Bread Recipe Details: This delicious and moist bread is more of a cake than a bread. In fact, serving it with ice cream – dairy free of course – makes a wonderful desert. Feel free to adjust the cayenne pepper, some people can’t take the heat while others love it. And if you […]
Pull Apart Rolls Recipe Details: Rolls are a great part of festive meals. Plus you may use them for snacks later in the day … isn’t that what’s it’s all about – leftovers! This recipe is both gluten and egg free, which is a tall order if you are looking to buy rolls in the […]
Salmon Mac & Cheese Recipe Details: This is a quick and easy dish, that rises to the gourmet level with the addition of flaked salmon. Because it’s actually dairy and gluten free, I have renamed it “Not Mac Nor Cheese”. For variation you can add hamburger and olives to the Cheddar style, or keep it […]
Enchiladas Recipe Details: Reward yourself and your family with this delicious enchilada recipe. This recipe features gluten free flour tortillas. Please check last week’s video for a tutorial on how to make this staple in Mexican cooking. Our recipe features ground beef, but you may substitute chicken, pulled pork, shredded beef, or even vegetables! Download […]
Corn tortillas are good for those with a gluten allergy, but sometimes you just want a flour one. This gluten-free flour tortilla is a wonderful substitute. Great for making enchiladas and tacos.
This delicious pie combines hazelnuts and pecans, so you may call it a nut pie, if you like. We use a pre-made gluten-free pie crust, so the recipe couldn’t be easier. Mix, bake, enjoy.
This tasty pesto replaces pine nuts with tasty hazelnuts. There is a terrific scrambled egg substitute, and also non-dairy cheese. Use it as a dip for chips or as a spread on sandwiches.
This is an easy potato dish that makes an excellent side dish. The potato is served in wedges, so it really stretches out your budget. There is a dairy substitute that makes these potato wedges ooey-gooey.
One of the main ingredients of fried rice is scrambled egg. Peas are also a common ingredient for this Asian classic. But what if you are allergic to eggs or peas? This recipe has substitutions for both so you can make a delicious main dish the entire family will enjoy. Don’t forget the gluten-free soy sauce!