Sweet Potato Bread
Recipe Details:
This delicious and moist bread is more of a cake than a bread. In fact, serving it with ice cream – dairy free of course – makes a wonderful desert. Feel free to adjust the cayenne pepper, some people can’t take the heat while others love it. And if you don’t have a can of sweet potatoes in your pantry, you may substitute pumpkin. On occasion I’ve even thrown in a cup of hazelnuts. One thing is for certain, no one will guess that it’s gluten free and egg free.
TOTAL TIME: 1 hr, 15 min
ACTIVE: 20 min
INACTIVE: 55 min
SERVINGS: 24
Equipment List
- 8×8 square baking pan
- Mixing bowls
Ingredients:
- 7 oz canned sweet potatoes
- 1/3 cup apple sauce
- 1 neat egg + 2 Tbs water
- 1/3 cup water
- 1/2 cup liquid coconut oil
- 1 1/4 cups sugar
- 270 grams gfJules All Purpose Gluten-Free Flour (2 cups)
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp cloves
- 1/4 tsp cayenne pepper
Please see our suggested ingredient providers links just below the recipe…
The 2 Cooks happily recommend the following ingredient suppliers to you in preparing this recipe:
For gluten-free flour: www.gfJules.com
For egg substitute The Neat Egg
We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.