|  In , , , , , , , , ,

Sweet Potato Bread

Sweet Potato Bread

Recipe Details:

This delicious and moist bread is more of a cake than a bread. In fact, serving it with ice cream – dairy free of course – makes a wonderful desert. Feel free to adjust the cayenne pepper, some people can’t take the heat while others love it. And if you don’t have a can of sweet potatoes in your pantry, you may substitute pumpkin. On occasion I’ve even thrown in a cup of hazelnuts. One thing is for certain, no one will guess that it’s gluten free and egg free.

Download Recipe as PDF

TOTAL TIME: 1 hr, 15 min

ACTIVE: 20 min

INACTIVE: 55 min

SERVINGS: 24

Equipment List

  • 8×8 square baking pan
  • Mixing bowls

Ingredients:

  • 7 oz canned sweet potatoes
  • 1/3 cup apple sauce
  • 1 neat egg + 2 Tbs water
  • 1/3 cup water
  • 1/2 cup liquid coconut oil
  • 1 1/4 cups sugar
  • 270 grams gfJules All Purpose Gluten-Free Flour (2 cups)
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp cloves
  • 1/4 tsp cayenne pepper

Please see our suggested ingredient providers links just below the recipe…

1

Mise En Place

Gather all the Ingredients.

Preheat the oven to 350F.

Mise en Place for Sweet Potato Bread
2

Egg Substitute

Combine the Neat Egg and 2 Tbs. Be sure it’s mixed well – no lumps.

Neat Egg Product
3

Wet Ingredients

Stir together the Neat Egg, apple sauce, sweet potatoes, oil, water, and sugar.

Sweet Potato Bread wet ingredients
4

Dry Ingredients

Whisk the flour, baking powder, baking soda, salt, and the spices.

Sweet Potato Bread dry ingredients
5

Combine

Add the dry ingredients to the wet ones a third at a time, beating slowly until the mixture is smooth.

Sweet Potato Bread wet and dry ingredients combined
6

Bake

Lightly oil the baking pan, pour in the mixture. Smooth the top. Bake at 350F for 55 minutes.

Sweet Potato Bread in the baking pan
7

Rest

Let cool before cutting.

Sweet Potato Bread on a plate
8

Store

Seal in a ziplock bag and keep on the counter or freeze.

Sweet Potato Bread in a bag

The 2 Cooks happily recommend the following ingredient suppliers to you in preparing this recipe:

For gluten-free flour: www.gfJules.com

For egg substitute The Neat Egg

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Click Here for a FREE subscription to Our Site

Article by Cheri

Related Articles