Spaghetti & Meatballs
Recipe Details:
Normally when I make pasta, I simply add a sauce and perhaps a kielbasa sausage. They are quick and I can heat them in the microwave. But this time I wanted something classic, spaghetti and meatballs. Gluten-free pasta of course, and plenty of substitutions in the meat balls. The dish turned out so well my husband said it reminded him of spaghetti when he was a child.
TOTAL TIME: 60 min
ACTIVE: 30 min
INACTIVE: 30 min
Makes 4-6 servings
Equipment List
- Sheet Pan
- Pasta pot
- Mixing bowl
- Sauce pan
Ingredients:
Gluten-free spaghetti
Spaghetti sauce
Meat Balls
- 1 lb ground beef
- ½ cup Kikkoman gluten-free panko
- ¼ cup Cheri’s HazelCream
- ½ tsp salt
- 1 tsp Worcestershire sauce
- ½ tsp pepper
- 1 Tbs Italian herbs
- 1 onion, finely chopped
- 1 Tbs Bob’s Red Mill Egg Replacer
- 2 Tbs warm water
- 4 oz Follow Your Heart Parmesan
Please see our suggested ingredient providers links just below the recipe…
Prepare the Pasta
Follow the package directions. Using a saucepan can be a real time saver.
Prepare Sauce
Warm your pasta Sauce. It may be from a jar or scratch. See our Pizza Sauce recipe for ideas.
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