Slider Buns
Recipe Details:
This recipe makes wonderful sandwich buns that are extremely versatile. They are gluten, egg, and dairy free, which limits your selection in the grocery store. Don’t be fooled by the fact this recipe makes 18 buns, remember they are slider sized and will disappear before you know it. Make them a day ahead so you are sure to have plenty on hand.
TOTAL TIME: 80 min
ACTIVE: 30 min
INACTIVE: 50 min
Makes 18 Buns
Equipment List
- Sheet Pans
- Mixer and bowls
- Mason jar rings
Ingredients:
- 6 oz Cheri’s HazelCream
- 1 Tbs ground flax seed
- 3 Tbs water for flax seed
- 3 Tbs Olive Oil
- 1 tsp apple cider vinegar
- 2 Tbs agave nectar
- 371 g gfJules All Purpose Flour (2 3/4 cups)
- 1/4 cup potato flakes
- 1 tsp sea salt
- 1 Tbs sugar
- 3 tsp active dry yeast
- 4 oz 90-110F water for yeast
- Olive oil & sesame seeds
Please see our suggested ingredient providers links just below the recipe…
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
Try Cheri’s HazelCream- great for baking
gfJules All Purpose Gluten Free Flour
We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.
