Sausage Rolls
Recipe Details:
Believe it or not, I never ate sausage rolls until my mother-in-law made them for me. She was born in London, and these have a real British feel to them. This recipe uses bulk sausage, but you may use sausage links if you wish. This dish is a real crowd pleaser – it will be the star whether it is the main party dish or a side for breakfast or a snack.
The puffed pastry dough used in the sausage rolls is the same recipe as seen here and uses Cheri’s HazelCream ® in place of dairy.
TOTAL TIME: 50 min
ACTIVE: 20 min
Must have pastry dough
Makes 16-20 sausage rolls
Equipment List
- Sheet Pan
- Rolling pin
- Pasta slicer
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