Salmon Mac & Cheese
This is a quick and easy dish, that rises to the gourmet level with the addition of flaked salmon. Because it’s actually dairy and gluten free, I have renamed it “Not Mac Nor Cheese”. For variation you can add hamburger and olives to the Cheddar style, or keep it vegan with the addition of chopped steamed veggies. For a more economical version consider substituting tuna.
TOTAL TIME: 18 min
ACTIVE: 10 min
INACTIVE: 8 min
Makes 4 cups
SERVING: 1 cup
- Medium stock pot
- Daiya Deluxe Cheezy Mac,
- 8 ounces flaked cooked salmon
- Sliced green onions for garnish
- Lemon slices for garnish
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