Pumpkin Scones

Pumpkin Scones

Recipe Details:

When I watched Ree Drummond making these scones on Pioneer Woman, I wondered – would it be possible to make them without flour, eggs, or dairy? The answer is YES, and these delicious treats are great for breakfast or as an afternoon snack with your coffee or tea. I found the icing to be very thick, like a cake icing, so I'm suggesting that you add more liquid or cut back on the sugar.

TOTAL TIME: 50 min

ACTIVE: 20 min

INACTIVE: 30 min

Makes 12 Scones

Equipment List

  • Mixing bowls
  • Sheet pan

Ingredients:

  • 405 g gfJules All Purpose flour, (3 cups)
  • 2/3 cups packed brown sugar
  • 1 Tbs baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 8 Tbs butter, chilled
  • 1 cup pumpkin puree
  • 2 Tbs Bob's Red Mill egg replacer
  • 4 Tbs water
  • 1/4 cup Cheri's HazelCream, double strength


For Icing:

  • 5 cups confectioner's sugar
  • 1/3 cup strong coffee
  • 2 Tbs butter


Please see our suggested ingredient providers links just below the recipe…

Prepare Wet

Mix egg replacer with warm water. Let sit for 10 minutes. Make Cheri's HazelCream double strength, that means half the water.

Mix pumpkin,

HazelCream, and egg replacer together.

Scones wet ingreds

Prepare Dry

Mix flour, brown sugar, baking powder and spices together.

Scones dry ingreds

Make Dough

Add the butter, and use a pastry cutter to work it in. It should looks crumbly. Add in the pumpkin mixture. Mix into a dough, your hands are good tools. On a floured cutting board, work the dough into a log.

Scones mix

Bake

Cut into 6 slices, then cut each slice diagonally. Put on baking sheet. Bake the scones for 25 minutes at 425F. Let them cool before icing.

Scones plain

Mix Icing

Sift the confectioner's sugar, mix with melted butter and coffee. Spread on the scones.

Scones icing

Enjoy

Whether you have this delight for breakfast or afternoon tea, you will enjoy it.

Scone glamour square

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Cheri's HazelCream

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Article by Cheri