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Puffed Pastry Strips

Puffed Pastry Strips

Recipe Details:

I normally wouldn’t make puffed pastry strips by themselves, even though they are delicious. This is a great use for left over dough when you are making another pastry recipe, such as pinwheels, sausage rolls, or meat pies. If you are making a big batch of strips, consider making a dipping sauce, such as our fabulous chocolate sauce.

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TOTAL TIME: 20 min

ACTIVE: 10 min

INACTIVE: 10 min

Number of strips varies depending on the amount of pastry dough.

Equipment List

  • Sheet Pan
  • Pastry or pizza cutter

Ingredients:

  • Puffed pastry
  • Sugar to taste
  • Cinnamon to taste
  • Aquafaba

Please see the puffed pastry recipe.

Aquafaba is an egg wash substitute. You may also try water or Cheri’s HazelCream.

Please see our suggested ingredient providers links just below the recipe…

1

Pastry dough

Preheat oven to 400F. Please see the recipe for puffed pastry. Roll the chilled dough.

Puff pastry roll dough
2

Season

Rub aquafaba on the dough. Sprinkle with sugar and cinnamon to taste.

Puff pastry season
3

Cut the Strips

Cut the dough into strips. Place the strips on a baking sheet.

Puff pastry slice
4

Bake

Bake for 10-12 minutes at 400F. Enjoy as is or make a dipping sauce, such as our chocolate sauce.

Puff pastry glamour

Article by Cheri

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