Puffed Pastry Strips
I normally wouldn’t make puffed pastry strips by themselves, even though they are delicious. This is a great use for left over dough when you are making another pastry recipe, such as pinwheels, sausage rolls, or meat pies. If you are making a big batch of strips, consider making a dipping sauce, such as our fabulous chocolate sauce.
TOTAL TIME: 20 min
ACTIVE: 10 min
INACTIVE: 10 min
Number of strips varies depending on the amount of pastry dough.
- Sheet Pan
- Pastry or pizza cutter
- Puffed pastry
- Sugar to taste
- Cinnamon to taste
Please see the puffed pastry recipe.
Aquafaba is an egg wash substitute. You may also try water or Cheri’s HazelCream.
Please see our suggested ingredient providers links just below the recipe…