Puff Pastry

Puff Pastry

Recipe Details:

This recipe originally came from a desire to make sausage rolls. There are two basic ingredients for sausage rolls: sausage and puff pastry. In all my research and hunting I've yet to find a premade gluten free, diary free puff pastry. So I decided to try it for myself. While this doesn't have the flakiness associated with normal puff pastry, it's close enough. It is the basis for sausage rolls, hand pies, and pin wheels. Be warned that this is not a quick process. It takes six to eight hours, mostly chilling in the refrigerator, so I suggest that you make the pastry portion of your recipe the day prior to the rest of the recipe.

TOTAL TIME: 5 hours 30 min

ACTIVE: 90 min

INACTIVE: 4 hours

Equipment List

  • Mixing bowls
  • Rolling pin
  • Pastry cutter


  • 1 Tbs Neat Egg
  • 2 Tbs warm water
  • 2 1/4 tsp quick rise yeast
  • 1 Tbs sugar
  • 1/4 cup warm water
  • 371 grams gfJules Flour (2 3/4 cups)
  • 3 Tbs sugar
  • 1 tsp salt
  • 14 Tbs non-dairy cold butter
  • 1/3 cup Cheri's Hazel Cream
  • Extra non-dairy butter for spreading over the dough

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients, mix the Neat Egg with warm water.

Puff Pastry Ingredients


Add yeast to sugar and water. The water needs to be between 90F and 110F. Set aside for at least 10 minutes.

Puff Pastry yeast


Mix together all the ingredients. Work the dough into a ball. Wrap it in plastic wrap.

Wrapped Puff Pastry

Cool and Roll

Refrigerate for one hour. Roll the dough in all directions until you have a rectangle, approx. 14" – 16". Spread butter on the dough, then fold into a small square.

Puff Pastry Cool


Repeat the cool and roll process three more times.

Puff Pastry dough being rolled

The Next Step

The dough is now ready for the next step. Refrigerate over night or use right away. Use it for sweet or savory recipes.

Puff Pastry Next

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For non-dairy milk substitute: Cheri's Hazel Cream

For gluten-free flour: gfJules All Purpose Flour

For egg substitute: The Neat Egg

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Article by Cheri