Puff Pastry Dough
Recipe Details:
This recipe originally came from a desire to make English sausage rolls. You need a good puffed pastry to make it work. In all my research and hunting I’ve yet to find a premade gluten free, diary free puff pastry. So I decided to try it for myself. While this doesn’t have all the flakiness associated with normal puff pastry, it’s close enough. It can be used for sausage rolls, hand pies, pin wheels and many more. Be warned that this is not a quick process. It takes six to eight hours, mostly chilling in the refrigerator, so I suggest that you make the pastry portion of your recipe the day prior to the rest of the recipe.
TOTAL TIME: 5 hours 30 min
ACTIVE: 90 min
INACTIVE: 4 hours
Equipment List
- Mixing bowls
- Rolling pin
- Pastry cutter
Ingredients:
- 1 Tbs Neat Egg
- 2 Tbs warm water
- 2 1/4 tsp quick rise yeast
- 1 Tbs sugar
- 1/4 cup warm water
- 371 grams gfJules Flour (2 3/4 cups)
- 3 Tbs sugar
- 1 tsp salt
- 14 Tbs non-dairy cold butter
- 1/3 cup Cheri’s Hazel Cream
- Extra non-dairy butter for spreading over the dough
Please see our suggested ingredient providers links just below the recipe…
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
Try Cheri’s HazelCream for better baking
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