Roasted Potato Wedges

Roasted Potato Wedges

Recipe Details:

This is an easy potato dish that makes an excellent side dish. The potato is served in wedges, so it really stretches out your budget. There is a dairy substitute. Violife Foods makes an excellent non-dairy parmesan cheese that works well with this recipe. Follow our links at the bottom of the page to learn more about these products.

TOTAL TIME: 1 hr, 15 min

ACTIVE: 20 min

INACTIVE: 55 min


Equipment List

  • Sheet pan
  • Mixing bowl


  • 2 large potatoes
  • 3 Tbs minced garlic
  • 4 Tbs olive oil
  • 1 lemon, juiced
  • 1 1/4 cups chicken stock
  • 1/2 cup non-dairy parmesan cheese
  • 1 tsp each of salt, pepper, smoked paprika, finely chopped rosemary, basil chopped (optional)

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients

Roasted Potato Wedges Mise en Place

Prep the Potatoes

Peel the potatoes and slice into wedges.

Raw Potato Wedges

Add Ingredients

Sprinkle the seasonings, then cover with the other ingredients.

Roast Potato Wedges before roasting


Cover with foil and bake for 40 minutes at 400F. Remove foil and bake another 10 minutes.

Roasted Potatoes under Foil


Broil potatoes until bubbly. Remove from oven.

Roasted Potatoes out of the oven

Finishing Touches

Add basil and serve.

Roasted Potato Wedges on a Plate

The 2 Cooks can happily recommend the following ingredient supplier

to you in preparing this recipe:

For VioLife non-dairy parmesan cheese

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Article by Cheri