Recipe Details:
This is a fabulous dish that is creamy and delicious. Your family and guests will never guess all of the allergy substitutions. Cheri’s HazelCream substitutes for cream, there’s non-dairy butter, and gluten-free flour and pasta. It is a true comfort meal.
TOTAL TIME: 45 min
ACTIVE: 45 min
SERVING: 4
Equipment List
- Large saute pan
Ingredients:
- 4 Tbs olive oil, divided
- 4 pork chops
- 8 oz sliced mushrooms
- Medium onion, diced
- 5 Tbs non-dairy butter
- 3 Tbs gluten-free flour
- 2 cups beef broth
- 1 cup Cheri’s HazelCream (double strength). That means only add 16 oz of water when blending.
- 1 Tbs Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Chopped chives for sprinkle
Please see our suggested ingredient providers links just below the recipe…
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
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