Pizza 2 Ways
Recipe Details:
Who doesn’t succumb to a pizza craving every once in a while? You may substitute a cauliflower crust if you can have dairy, but what about those of us that need to be both gluten free and dairy free? Here is your answer. A delicious homemade crust that you may top any way you choose. We are offering two versions, a veggie pizza with a home make tomato sauce, and a pepperoni pizza.
TOTAL TIME: 3 hours
ACTIVE: 30 min
INACTIVE: 2.5 hours
Makes 2 pizzas
Equipment List
- Small bowl or tall glass
- Medium mixing bowl
- Electric mixer
- Large sheet pan, or
2 smaller ones
Ingredients for dough:
- 1 packet of yeast
- 1 1/2 cups of water
- 1 tsp sugar
- 540 grams of gfJules flour (4 cups)
- 2 tsp kosher salt
- 2 Tbs Italian herbs
- 2 Tbs extra virgin olive oil
Ingredients for Veggi Pizza:
- Tomato
- Non-dairy mozzarella
- Arugula
- Basil
- Pizza Sauce
Please watch our video to make this tomato sauce.
Ingredients for Meat Pizza:
- Spaghetti sauce
- GF pepperoni slices
- Summer sausage
- Non-dairy cheddar shreds
- Non-dairy mozzarella shreds
Please see our suggested ingredient providers links just below the recipe…
Pizza Dough
Veggie Pizza Topping
Meat Pizza Topping
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
For gluten free flour: gfJules All Purpose Flour
For non-diary cheese shreds: Daiya non-dairy shreds
For non-dairy mozzarella slices: Miyokos Vega Mozz may be found at Whole Foods
We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.
