Pizza 2 Ways

Recipe Details:

Who doesn't succumb to a pizza craving every once in a while? You may substitute a cauliflower crust if you can have dairy, but what about those of us that need to be both gluten free and dairy free? Here is your answer. A delicious homemade crust that you may top any way you choose. We are offering two versions, a veggie pizza with a home make tomato sauce, and a pepperoni pizza.

TOTAL TIME: 3 hours

ACTIVE: 30 min

INACTIVE: 2.5 hours

Makes 2 pizzas

Equipment List

  • Small bowl or tall glass
  • Medium mixing bowl
  • Electric mixer
  • Large sheet pan, or

2 smaller ones

Ingredients for dough:

  • 1 packet of yeast
  • 1 1/2 cups of water
  • 1 tsp sugar
  • 540 grams of gfJules flour (4 cups)
  • 2 tsp kosher salt
  • 2 Tbs Italian herbs
  • 2 Tbs extra virgin olive oil

Ingredients for Veggi Pizza:

  • Tomato
  • Non-dairy mozzarella
  • Arugula
  • Basil
  • Pizza Sauce

Please watch our video to make this tomato sauce.

Ingredients for Meat Pizza:

  • Spaghetti sauce
  • GF pepperoni slices
  • Summer sausage
  • Non-dairy cheddar shreds
  • Non-dairy mozzarella shreds

Please see our suggested ingredient providers links just below the recipe...

Pizza Dough

Prepare yeast

Warm water to 95F to 110F. Combine with yeast and sugar. Set aside for 10 minutes.

Pizza dough

Mix together

Combine dough ingredients. Mix until a ball of dough begins to form.

Pizza dough mix

Place in bowl

Pour mixture into parchment paper lined bowl.

Pizza dough mix

Shape into ball

Use your hands to shape the dough into a ball. Put in a warm place and let rise for 2 hours.

Pizza dough mix 2

Divide

Divide the dough into two sections if using two smaller sheet pans.

Dough 2 parts

Roll dough

Stretch the dough out on to the sheet pan using your hands. Spread some oil on top.

Your pizza dough is ready for toppings.

Dough roll out

Veggie Pizza Topping

Slice tomatoes

Slice the tomatoes.

Tomato slices

Pizza sauce

Spread pizza sauce on the dough. Use our pizza sauce recipe blog.

Pizza sauce

Add cheese

Place slices of tomato and non-dairy mozzarella on the pizza. Bake for 425F for 15 minutes.

Pizza mozzarella

Finishing Touches

Add fresh arugula and basil.

Pizza greens

Meat Pizza Topping

Add sauce

Use spaghetti sauce from a jar and spread over the dough.

Pizza sauce

Add pepperoni

Place pepperoni slices so they cover the pizza.

Pepperoni slices

Add meat

Add summer sausage or any other meat as an extra meat topping.

Pizza extra meat

Add cheese

Top with non-dairy mozzarella and cheddar shreds. Bake at 425F for 15 minutes.

pizza cheese

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For gluten free flour: gfJules All Purpose Flour

For non-diary cheese shreds: Daiya non-dairy shreds

For non-dairy mozzarella slices: Miyokos Vega Mozz may be found at Whole Foods

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.