Pecan Pie
Recipe Details:
This delicious pie combines hazelnuts and pecans, so you may call it a nut pie, if you like. We use a pre-made gluten-free pie crust, so the recipe couldn’t be easier. Mix, bake, enjoy.
TOTAL TIME: 1 hour
20 min
ACTIVE: 20 min
INACTIVE: 1 hour
Makes 1 pie
SERVING: 8 slices
Equipment List
- Mixing bowl
Ingredients:
- Pie Crust
- 3/4 cup corn syrup
- 2/3 cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 Tbs corn starch
- 1/4 cup non-dairy butter
- 1 tsp vanilla
- 3 Tbs flaxseed meal
- 9 Tbs warm water
- 1 1/2 cups hazelnuts
- 1 cup pecans
Please see our suggested ingredient providers links just below the recipe…
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
Wholly Wholesome Gluten Free Pie Shell
EarthBalance Non Dairy Butter
Bob’s Red Mill Fax Seed Meal
For Zella fresh roasted Oregon Hazelnuts
We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.