Onion Rings
Recipe Details:
If you have a craving for onion rings, this recipe is gluten and dairy free. It makes rings that are slightly coated, it is not a thick batter. I use Walla Walla sweet onions when ever possible, and the light coating allows you to taste the sweetness of the onion. Serve with ketchup, or make a dipping sauce of vegan mayo and ketchup – with a dash or two of hot sauce thrown in.
TOTAL TIME: 100 mins
ACTIVE: 30 mins
INACTIVE: 70 mins
Makes several dozen rings
Equipment List
- 3 pie tins or bowls
- Fryer
Ingredients:
- 1 onion
- Cheri’s HazelCream
- 4 TBS vinegar
- gfJules All Purpose flour
- Seasonings: Salt, pepper, paprika, chili pepper – Your choice
Please see our suggested ingredient providers links just below the recipe…
Buttermilk
Make buttermilk from Cheri’s HazelCream using 24 ounces of water. After blending for one minute add the vinegar. Stir this mixture and let it rest for 10 minutes.
3 Pie Tins
Put your buttermilk in one pie tin. In the second put the flour mixed with spices. Make it as mild or spicy as you like.
Fry
Dip each ring in buttermilk, flour, buttermilk, flour. A double dunk. Use the third pie tin for the ready to fry rings. Fry in small batches at 375F.
Enjoy
Put the rings on a paper towel to catch any grease drippings. Enjoy plain or with a dipping sauce.
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
Try Cheri’s HazelCream- for tasty onion rings
For gfJules All Purpose Gluten-free Flour
We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.
