If you have a craving for onion rings, this recipe is gluten and dairy free. It makes rings that are slightly coated, it is not a thick batter. I use Walla Walla sweet onions when ever possible, and the light coating allows you to taste the sweetness of the onion. Serve with ketchup, or make a dipping sauce of vegan mayo and ketchup – with a dash or two of hot sauce thrown in.
TOTAL TIME: 100 mins
ACTIVE: 30 mins
INACTIVE: 70 mins
Makes several dozen rings
- 3 pie tins or bowls
- 1 onion
- Cheri's HazelCream
- 4 TBS vinegar
- gfJules All Purpose flour
- Seasonings: Salt, pepper, paprika, chili pepper – Your choice
Please see our suggested ingredient providers links just below the recipe…
Dip each ring in buttermilk, flour, buttermilk, flour. A double dunk. Use the third pie tin for the ready to fry rings. Fry in small batches at 375F.
We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.