Not Nog

Not Nog

Recipe Details:

Smooth, thick, creamy egg nog is something that I’ve really missed every year. It used to be so easy, just buy a carton at the store. Not so easy any more. Until now. This recipe is so quick and easy that you will want to enjoy this delicious beverage all year long.

TOTAL TIME: 130 min

ACTIVE: 10 min

INACTIVE: 2 hours

Makes 1 quart

Equipment List

  • Blender
  • Quart jar

Ingredients:

  • 2 pods Cheri’s HazelCream
  • 3.4 oz instant Vanilla Pudding Mix (a small box)
  • 1/4 cup baker’s sugar
  • 3/4 tsp pumpkin pie spice
  • 1 1/2 tsp rum flavored extract (optional)
  • Water


Please see our suggested ingredient providers links just below the recipe…

Mise en Place

Gather all your ingredients.

Into Blender

Put all the ingredients in a blender.

Nog pre-mix

Water

Add water to the 32 oz line. Blend for 2 minutes.

Nog blender

Rest

Put into a quart container and refrigerate for 2 hours. Enjoy. The beverage will separate, a simple shake will restore it’s goodness.

Not Nog jar

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Cheri’s HazelCream

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Article by Cheri