Mexican Crema

Mexican Crema

Recipe Details:

This is an easy recipe for Mexican Crema. Just remember that you need it to sit overnight. Spoon it on tacos, enchiladas, steak, pork, or chicken. You may even use it on your salads. Drizzle some over your bowl of soup. It's extremely versatile – and tasty!

TOTAL TIME: Overnight

ACTIVE: 5 min

INACTIVE: Overnight

Makes 1 Cup

SERVING: 1 Tbs

Equipment List

  • Glass cup
  • Plastic Wrap

Ingredients:

  • 1 cup HazelCream – double strength (so only 16 oz of water)
  • 1 Tbs vinegar (apple cider or white)
  • 1 Tbs lime juice
  • Pinch salt

Please see our suggested ingredient providers links just below the recipe…

Blend

Add vinegar to Cheri's HazelCream. Stir. Cover with plastic wrap and let sit over night. It won't spoil because of the vinegar.

Prep Lime

Juice a lemon.

Mexican Creama Lime

Add Ingredients

Add the lime juice and a pinch of salt to the HazelCream mixture.

Enjoy

Stir and enjoy your Mexican Crema.

Mexican Creama final

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For non-dairy vegan Cheri's HazelCream

We remind you that clicking the above links will open a new window to the ingredient supplier website. They may not be connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Article by Cheri