This is an easy recipe for Mexican Crema. Just remember that you need it to sit overnight. Spoon it on tacos, enchiladas, steak, pork, or chicken. You may even use it on your salads. Drizzle some over your bowl of soup. It’s extremely versatile – and tasty!
TOTAL TIME: Overnight
ACTIVE: 5 min
Makes 1 Cup
SERVING: 1 Tbs
- Glass cup
- Plastic Wrap
- 1 cup HazelCream – double strength (so only 16 oz of water)
- 1 Tbs vinegar (apple cider or white)
- 1 Tbs lime juice
- Pinch salt
Please see our suggested ingredient providers links just below the recipe…
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
For non-dairy vegan Cheri’s HazelCream
We remind you that clicking the above links will open a new window to the ingredient supplier website. They may not be connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.