Meatball Sliders

Recipe Details:

Now that you've experimented with our Slider Buns - you have, haven't you? - then you need to fill them up. Meatballs are an excellent choice. They are easy to make and even easier to eat. This recipe makes 24 meatballs, so enjoy at your next party. We also enjoy our pesto as part of the garnish. Please check out our videos for both pesto and slider buns.

TOTAL TIME: 1 hour

ACTIVE: 30 min

INACTIVE: 30 min

Makes 24


Equipment List

  • 2 Sheet Pans
  • Parchment paper
  • Whisk, mixing bowls


  • 1 pound ground beef
  • 2 Tbs Neat Egg
  • 4 Tbs water
  • 1/2 cup grated non-dairy parmesan cheese
  • 1/2 cup gluten-free panko
  • 1 onion
  • 3 garlic cloves
  • 1/2 tsp oregano
  • 1 tsp salt
  • Black pepper to taste
  • 1/4 cup fresh parsley or basil

Please see our suggested ingredient providers links just below the recipe...

Egg substitute

Preheat oven to 350F.

Combine Neat Egg and water. Set aside.

Meatball egg

Prep Ingredients

Mince the onion, garlic, and fresh herbs.

Cut parchment paper to fit into the sheet pans.

Meatball mise


In a large mixing bowl, combine all ingredients. Mix together by hand.

Meatball mix

Form Balls

Form the meat into golf ball sized balls. Flatten and place on the sheet pan.

Meatball flatten


Bake the meatballs for 30 minutes.

Meatball oven


Place the meatballs on slider buns. Add non-dairy mayo, non-dairy cheese, and pesto.

Meatball garnish

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For gluten-free Panko: Gluten Free Panko by Kikkoman

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.