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Meat Pies

Meat Pies

Recipe Details:

I love pie, and what is better than a hand held one. This recipe is for a meat pie. Feel free to choose your own ingredients, this recipe is based on traditional Cornish meat pies.

Download Recipe as PDF

TOTAL TIME: 45 min

ACTIVE: 30 min

INACTIVE: 15 min

Makes 6-8 pies

SERVING: 1 pie

Equipment List

  • Sheet Pan
  • Saute Pan

Ingredients:

  • Puffed pastry
  • 1 pound ground beef
  • Onion
  • Potatoes
  • Rutabagas
  • Aquafaba
  • Salt & pepper (to taste)


Use equal amounts of potatoes and rutabagas.


Please refer to our puff pastry recipe.



1

Prep Veggies

Preheat the oven to 400F.

Dice the onion.

Cube the potatoes and rutabaga.

Meat Pie Prep
2

Saute

Saute all the ingredients.

Meat Pie Saute
3

Dough

Roll the dough. Cut into squares.

Meat Pie Pastry
4

Assemble

Place a scoop of filling on to a square.

Rub aquafaba around the edges.

Meat Pie Fill
5

Top & Seal

Cover the filling with another pastry square. Use a fork to crimp the edges.

Meat Pie Crimp
6

Bake & Enjoy

Bake the pies at 400F for 15 minutes. Enjoy them warm or cold.

Meat Pie Bake


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Article by Cheri

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