Lemon Rice Pudding
Recipe Details:
Lemon rice pudding is a dessert featured for our Cinco de Mayo download.
After a spicy meal what better way to soothe your palate then with a cool rice pudding. This one is vanilla spiced with cinnamon and maple syrup. It’s topped with roasted hazelnuts – Zella! – and fresh fruit. It’s a simple recipe but takes some time as the rice needs to cook in the pudding. This dessert is a wonderful end of a meal, it’s bright, colorful and delicious. Please check our link for Zella Hazelnuts at the bottom of this recipe.
TOTAL TIME: 60 min
ACTIVE: 10 min
INACTIVE: 50 min
Makes 8 Servings
SERVING: 1 parfait cup
Equipment List
- Small sauce pan
- Blender
- Zester
- Strainer
- Parfait glasses
Ingredients:
- 2 cups Cheri’s HazelCream
- 1 lemon zested
- 1 cup water
- 1 cup long grain white rice
- Cinnamon stick
- 1/2 cup non-dairy ricotta
- 1 tsp vanilla extract
- 1/2 cup maple syrup
- 1/4 tsp ground cinnamon
- 1 cup roasted hazelnuts, chopped
- Fresh fruit
Please see our suggested ingredient providers links just below the recipe…
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
For Cheri’s HazelCream: www.cherishazelcream.com
For fresh roasted Oregon Hazelnuts: www.zellafoods.com
We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.
