Lemon Bars
Recipe Details:
I love lemon desserts, and this one doesn't disappoint. It is egg free, instead using corn starch. It's a great treat for the sweet ending of your meal.
TOTAL TIME: 2 hours
ACTIVE: 1 hour
INACTIVE: 1 hour
Makes 16 bars
SERVING: 1 bar
Equipment List
- 8x8 pan
- Mixing bowls
- Electric mixer
- Medium pot
- Whisk, lemon zester
Ingredients:
Crust:
- 1/3 cup butter
- 1/4 cup sugar
- 135 grams of gfJules Gluten Free All Purpose Flour
Filling:
- 1/4 cup butter
- 1 1/2 cups sugar
- 3/4 cup water
- 3/4 cup corn starch
- 1 cup lemon juice
- 1 Tbs lemon zest
Powdered sugar for garnish
Please see our suggested ingredient providers links just below the recipe...
Mix Filling
Melt the butter in a medium pan. Add the filling ingredients. Whisk on low heat until thick and bubbly, about 8-10 minutes.
Combine
Remove the crust from the oven. While it's still hot, pour the filling over the top. Let cool for at least 1 hour, then cut into squares. Top with powdered sugar.
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
For gfJules Gluten Free All Purpose Flour
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