Lemon Bars

Recipe Details:

I love lemon desserts, and this one doesn't disappoint. It is egg free, instead using corn starch. It's a great treat for the sweet ending of your meal.

TOTAL TIME: 2 hours

ACTIVE: 1 hour

INACTIVE: 1 hour

Makes 16 bars

SERVING: 1 bar

Equipment List

  • 8x8 pan
  • Mixing bowls
  • Electric mixer
  • Medium pot
  • Whisk, lemon zester



  • 1/3 cup butter
  • 1/4 cup sugar
  • 135 grams of gfJules Gluten Free All Purpose Flour


  • 1/4 cup butter
  • 1 1/2 cups sugar
  • 3/4 cup water
  • 3/4 cup corn starch
  • 1 cup lemon juice
  • 1 Tbs lemon zest

Powdered sugar for garnish

Please see our suggested ingredient providers links just below the recipe...

Crust Ingredients

Prepare the ingredients.

Preheat the oven to 350F.

Lemon Bar Crust Ingredients

Mix Crust

Combine the butter, sugar, and flour. Mix well.

Lemon Bar crust mix

Bake Crust

Press crust into the bottom of a greased 8x8 pan. Bake for 20 minutes.

Lemon Bar crust pan

Filling Ingredients

Combine all of the filling ingredients except for the butter.

Lemon Bar filling ingredients

Mix Filling

Melt the butter in a medium pan. Add the filling ingredients. Whisk on low heat until thick and bubbly, about 8-10 minutes.

Lemon Bar filling mix


Remove the crust from the oven. While it's still hot, pour the filling over the top. Let cool for at least 1 hour, then cut into squares. Top with powdered sugar.

Lemon Bar Combine

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For gfJules Gluten Free All Purpose Flour

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