Lemon Bars

Lemon Bars

Recipe Details:

I love lemon desserts, and this one doesn't disappoint. It is egg free, instead using corn starch. It's a great treat for the sweet ending of your meal.

TOTAL TIME: 2 hours

ACTIVE: 1 hour

INACTIVE: 1 hour

Makes 16 bars

SERVING: 1 bar

Equipment List

  • 8×8 pan
  • Mixing bowls
  • Electric mixer
  • Medium pot
  • Whisk, lemon zester

Ingredients:

Crust:

  • 1/3 cup butter
  • 1/4 cup sugar
  • 135 grams of gfJules Gluten Free All Purpose Flour

Filling:

  • 1/4 cup butter
  • 1 1/2 cups sugar
  • 3/4 cup water
  • 3/4 cup corn starch
  • 1 cup lemon juice
  • 1 Tbs lemon zest

Powdered sugar for garnish

Please see our suggested ingredient providers links just below the recipe…

Crust Ingredients

Prepare the ingredients.

Preheat the oven to 350F.

Lemon Bar Crust Ingredients

Mix Crust

Combine the butter, sugar, and flour. Mix well.

Lemon Bar crust mix

Bake Crust

Press crust into the bottom of a greased 8×8 pan. Bake for 20 minutes.

Lemon Bar crust pan

Filling Ingredients

Combine all of the filling ingredients except for the butter.

Lemon Bar filling ingredients

Mix Filling

Melt the butter in a medium pan. Add the filling ingredients. Whisk on low heat until thick and bubbly, about 8-10 minutes.

Lemon Bar filling mix

Combine

Remove the crust from the oven. While it's still hot, pour the filling over the top. Let cool for at least 1 hour, then cut into squares. Top with powdered sugar.

Lemon Bar Combine

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For gfJules Gluten Free All Purpose Flour


We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Article by Cheri