Leftover Meat
Recipe Details:
Does your family run away at the thought of leftovers? Are you trashing food? Let’s change the verbage. You are not serving leftovers, you are repurposing last night’s dinner! Here is a simple dinner hack. If you have onions and mushrooms, add them to your meat and add a cream sauce. What you get is a simple meat and gravy meal. Just add potatoes, noodles, or rice and you have created something new and delicious.
TOTAL TIME: 30 min
ACTIVE: 30 min
Makes 2-4 servings
Equipment List
- 2 frying pans
Ingredients:
- 1 onion
- sliced mushrooms
- leftover meat: roast, steak, chicken, pork
- equal parts gluten-free flour and dairy-free butter
- 16 oz Cheri’s HazelCream double strength
- salt & pepper to taste
- optional dairy-free sour cream
Please see our suggested ingredient providers links just below the recipe…
Roux
Combine equal parts of dairy-free butter and gluten-free flour. For this recipe, I used 3 Tbs each. Adjust accordingly. Cook for at least 5 minutes, stirring.
Cheri’s HazelCream
Add Cheri’s HazelCream. Start with half the liquid and stir it up, then add the rest. Adjust to the desired thickness. Add salt and pepper.
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
We remind you that clicking the above links will open a new window to the ingredient supplier website. With the exception of Cheri’s HazelCream, they are not connected to our website and will have their own policies. 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.
