Flour Tortillas
Recipe Details:
Corn tortillas are good for those with a gluten allergy, but sometimes you just want a flour one. This gluten-free flour tortilla is a wonderful substitute. Great for making enchiladas and tacos.
TOTAL TIME: 45 min
ACTIVE: 45 min
Makes 10 Tortillas
Equipment List
Electric mixer, mixing bowls
Cast Iron Skillet
Tortilla Press (optional)
Ingredients:
- 270 grams of gfJules Gluten Free All Purpose Flour (2 cups)
- 4 Tbs non-dairy butter
- 3/4 tsp salt
- 3/4 cup warm water
Please see our suggested ingredient providers links just below the recipe…
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
For Miyokos Vegan Butter
For gfJules All Purpose Gluten Free Flour
We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.