Flour Tortillas

Flour Tortillas

Recipe Details:

Corn tortillas are good for those with a gluten allergy, but sometimes you just want a flour one. This gluten-free flour tortilla is a wonderful substitute. Great for making enchiladas and tacos.

TOTAL TIME: 45 min

ACTIVE: 45 min

Makes 10 Tortillas

Equipment List

Electric mixer, mixing bowls

Cast Iron Skillet

Tortilla Press (optional)


  • 270 grams of gfJules Gluten Free All Purpose Flour (2 cups)
  • 4 Tbs non-dairy butter
  • 3/4 tsp salt
  • 3/4 cup warm water

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients

Tortilla mise in place

Combine ingredients

Combine the flour, salt, and butter. Pulse.

Add flour, salt, and butter to mixer

Add water

Add water to the mixture until the dough forms into a ball.

Add water to tortilla mixture


Divide the dough into ten pieces.

Divide the tortilla dough


Each piece should weigh 50 grams.

Weigh the dough


Roll the ten pieces into balls.

Roll dough into balls


Line the tortilla press with saranwrap. Place the dough ball in the center and press.

Press tortillas


Using a cast iron skillet, fry the tortillas over high heat for 2 minutes each side. Enjoy.

Fry tortillas

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For Miyokos Vegan Butter

For gfJules All Purpose Gluten Free Flour

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Article by Cheri