|  In , , , , , , ,

Flour Tortillas

Flour Tortillas

Recipe Details:

Corn tortillas are good for those with a gluten allergy, but sometimes you just want a flour one. This gluten-free flour tortilla is a wonderful substitute. Great for making enchiladas and tacos.

Download Recipe as PDF

TOTAL TIME: 45 min

ACTIVE: 45 min

Makes 10 Tortillas

Equipment List

Electric mixer, mixing bowls

Cast Iron Skillet

Tortilla Press (optional)

Ingredients:

  • 270 grams of gfJules Gluten Free All Purpose Flour (2 cups)
  • 4 Tbs non-dairy butter
  • 3/4 tsp salt
  • 3/4 cup warm water

Please see our suggested ingredient providers links just below the recipe…

1

Mise En Place

Gather all the Ingredients

Tortilla mise in place
2

Combine ingredients

Combine the flour, salt, and butter. Pulse.

Add flour, salt, and butter to mixer
3

Add water

Add water to the mixture until the dough forms into a ball.

Add water to tortilla mixture
4

Divide

Divide the dough into ten pieces.

Divide the tortilla dough
5

Weigh

Each piece should weigh 50 grams.

Weigh the dough
6

Roll

Roll the ten pieces into balls.

Roll dough into balls
7

Press

Line the tortilla press with saranwrap. Place the dough ball in the center and press.

Press tortillas
8

Fry

Using a cast iron skillet, fry the tortillas over high heat for 2 minutes each side. Enjoy.

Fry tortillas

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For Miyokos Vegan Butter

For gfJules All Purpose Gluten Free Flour

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Click Here for a FREE subscription to Our Site

Article by Cheri

Related Articles