Enchiladas
Recipe Details:
Reward yourself and your family with this delicious enchilada recipe. This recipe features gluten free flour tortillas. Please check last week’s video for a tutorial on how to make this staple in Mexican cooking. Our recipe features ground beef, but you may substitute chicken, pulled pork, shredded beef, or even vegetables!
TOTAL TIME: 1 hr, 20 min
ACTIVE: 55 min
INACTIVE: 25 min
Makes 8 enchiladas
SERVING: 2 enchiladas
Equipment List
- Frying pans, baking dish
- Mixing bowls
- Cheese grater, wisk
Ingredients:
- 2 Tbs oil
- 2 Tbs Bob’s Red Mill Arrowroot
- 28 oz can of enchilada sauce
- 2 cups chicken broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 pound ground beef
- 1 onion, finely chopped
- Diced green chilies
- 3 cups Daiya non-dairy cheese
- Cilantro, olives, red peppers for garnish
- Gluten-free flour tortillas
Please see our suggested ingredient providers links just below the recipe…
Sauce
Dissolve the arrowroot in a little chicken broth, set aside. Combine the red sauce, remaining chicken broth, salt & pepper. When the sauce is hot, add in the arrowroot.
Ground Beef
Fry the ground beef, but don’t crowd the pan. Better to cook in batches so the beef will brown evenly. Add in the onions.
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