Creamy Tomato Soup
I created this recipe for demos during the cold winter months. It is a quick and easy crockpot recipe that takes minutes to prepare and then cooks overnight. You may make a vegan version by using vegetable stock. Be warned this makes an entire crockpot of soup. So it’s great if you want a soup that can sit on warm though out the day and let folks eat it as they are hungry. If you want a smaller sized version, the reduced ingredient list may be found on the pdf version below.
TOTAL TIME: overnight if possible
ACTIVE: 20 min
Makes one crock pot
- Emersion wand
- 106 oz crushed tomatoes (Costco size)
- 1 large Walla Walla sweet onion, diced
- 2 Tbs minced garlic
- 1 quart chicken or veggie stock
- Sage & oregano sprigs, tied together
- 3 Tbs demerara cane sugar
- 16 oz Cheri’s HazelCream, double strength
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