Creamy Tomato Soup

Recipe Details:

I created this recipe for demos during the cold winter months. It is a quick and easy crockpot recipe that takes minutes to prepare and then cooks overnight. You may make a vegan version by using vegetable stock. Be warned this makes an entire crockpot of soup. So it's great if you want a soup that can sit on warm though out the day and let folks eat it as they are hungry. If you want a smaller sized version, the reduced ingredient list may be found on the pdf version below.

TOTAL TIME: overnight if possible

ACTIVE: 20 min

Makes one crock pot

Equipment List

  • Crockpot
  • Emersion wand

Ingredients:

  • 106 oz crushed tomatoes (Costco size)
  • 1 large Walla Walla sweet onion, diced
  • 2 Tbs minced garlic
  • 1 quart chicken or veggie stock
  • Sage & oregano sprigs, tied together
  • 3 Tbs demerara cane sugar
  • 16 oz Cheri's HazelCream, double strength

Please see our suggested ingredient providers links just below the recipe...

Load Crock

Place the tomatoes, onion, garlic, red pepper flakes, sage and oregano sprigs into a crockpot. Cook on low overnight.

Tomato Soup Crock

Blend

Remove the tied sage and oregano sprigs. Use an emersion wand to blend the soup smooth.

Tomato Soup Blend

Add Cream

Add the sugar (be sure to taste first - you may not need it). Add Cheri's HazelCream. Double strength means you only add 16 oz of water when you blend it.

Tomato Soup CHC

Final prep

Cook for another 15 minutes. Serve it up hot Garnish with basil or bacon bits if desired..

Tomato Soup Glamour

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For Cheri's HazelCream

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