Creamy Garlic Pasta

Creamy Garlic Pasta

Recipe Details:

This fast and easy pasta will be a hit with your friends and family. We suggest penne pasta, but there are many variations that will work. Be sure to use Cheri's HazelCream for best results.

TOTAL TIME: 20 min

ACTIVE: 20 min


Makes 4-6 servings

Equipment List

  • Saute pans
  • Pasta pot

Ingredients:

  • Gluten-free pasta
  • Sliced mushrooms
  • Diced tomatoes, fresh or canned


Creamy Garlic Sauce

  • 1/2 cup non-dairy butter
  • 1/2 cup Cheri's HazelCream double strength
  • 1 tsp garlic
  • 1 tsp Italian seasoning
  • Non-dairy parmesan cheese
  • Salt & pepper

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients. Put water in the pot to boil.

Creamy Garlic Ingredients

Butter

Melt the butter.

Creamy Garlic Pasta butter

Garlic

Add the minced garlic.

Creamy Garlic Pasta garlic

HazelCream

Add Cheri's HazelCream, double strength. When you make it in your blender, only add half the water (16 ounces).

Creamy Garlic Pasta HazelCream

Finish Sauce

Add the non-dairy parmesan cheese. Whisk in the salt and pepper.

Creamy Garlic Pasta Parm

Mushrooms

Add the pasta to boiling water. Cook the mushroom slices in a dry pan – no butter or oil.

Creamy Garlic Pasta mushrooms

Tomatoes

Add tomatoes to the mushrooms and heat them.

Creamy Garlic Pasta tomatoes

Finishing Touches

Add the sauce to the pasta, mushrooms, and tomatoes. Enjoy!

Creamy Garlic Pasta

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Cheri's HazelCream

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Article by Cheri