Cheese Sauce

Cheese Sauce

Recipe Details:

This is a perfect party treat. When it is hot, boy is it smooth; the perfect dip for tortilla chips, baked potatoes, or fresh veggies. Its a perfect way to use Cheriʼs HazelCream. This quick, wonderfully delicious dip is also good cold. All dairy free and gluten free. You will find so many uses for this versatile sauce for the whole family to enjoy.

Normally you add shred or cubed cheese at the end, but I've had problems with non-dairy cheese melting. So I'm adding Daiya cheese sauce. On its own it's too thick, but it's perfect when combined with Cheri's HazelCream.

TOTAL TIME: 10 min

ACTIVE: 10 min

Makes approx 2 Cups

Equipment List

  • Sauce Pan
  • Whisk

Ingredients:

  • 1 Tbs non-dairy butter
  • 1 Tbs gluten-free flour
  • 3/4 cup Cheri's HazelCream
  • One packet Daiya Cheezy Sauce
  • Cayenne pepper or smoked paprika to taste (optional)

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients

Cheese ingredients

Flour & Butter

Combine butter and flour over medium heat, whisk continuously for 5 minutes. This is to cook the flour.

cheese butter

Add the Milk

Add Cheri's HazelCream. Whisk until the sauce thickens. If you want the sauce a little thinner, add a little more.

cheese milk

Finish the Sauce

Turn the heat to low. Add the Daiya Cheezy Sauce. Stir until combined.

Cheese sauce

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For gfJules All Purpose Gluten Free Flour

For Daiya Cheezy Sauce

For Cheri's HazelCream

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Article by Cheri