This is a perfect party treat. When it is hot, boy is it smooth; the perfect dip for tortilla chips, baked potatoes, or fresh veggies. Its a perfect way to use Cheriʼs HazelCream. This quick, wonderfully delicious dip is also good cold. All dairy free and gluten free. You will find so many uses for this versatile sauce for the whole family to enjoy.
Normally you add shred or cubed cheese at the end, but I’ve had problems with non-dairy cheese melting. So I’m adding Daiya cheese sauce. On its own it’s too thick, but it’s perfect when combined with Cheri’s HazelCream.
TOTAL TIME: 10 min
ACTIVE: 10 min
Makes approx 2 Cups
- Sauce Pan
- 1 Tbs non-dairy butter
- 1 Tbs gluten-free flour
- 3/4 cup Cheri’s HazelCream
- One packet Daiya Cheezy Sauce
- Cayenne pepper or smoked paprika to taste (optional)
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