Stuffing or Dressing
Recipe Details:
One time, I tried making my traditional dressing substituting some store-bought gluten-free croutons. I figured it would be an easy fix. I found a gluten-free crouton product and I eagerly brought it home. When I opened it up the package the smell was overwhelming! Perhaps it had set on the shelf too long, but it was nasty!
So what to do? I turned my fabulous cornbread into croutons! Please see my cornbread recipe for all the details. Once you have your croutons made, the dressing recipe is really up to you. I like a mixture of beef and pork, along with mushrooms, olives, celery, and onions. But make it your own. Add other veggies, or even an apple. Hot or mild, vegan or not. Just enjoy.
TOTAL TIME: 45 min
ACTIVE: 45 min
Makes 8 – 10 Cups
SERVING: varies
Equipment List
Large stovetop pan
Ingredients:
- 4 oz of cooked ground beef
- 4 oz of cooked sausage
- 2 oz of black olives
- 2 stalks of celery
- 4 oz of sliced mushrooms
- 1 onion, chopped
- Cornbread croutons
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