Corn Salad

Recipe Details:

I love corn, and you probably do too. So when I learned that there was such a thing as Mexican Corn Salad, I knew it was something I was going to love. Adjust the heat level to your liking. Once your corn is grilled, this comes together in no time.

TOTAL TIME: 30 min

ACTIVE: 20 min

INACTIVE: 10 min

Makes 8 Cups

SERVING: 1 cup

Equipment List

  • Foil
  • Grill
  • Saute pan


  • 8 ears of fresh corn.
  • Canola oil
  • Salt & pepper
  • ¼ cup Mexican crema
  • 2 limes, juiced and 1 zested
  • 1 Tbs chili powder (to taste)
  • ¼ fresh cilantro
  • ¼ non-dairy feta cheese

Please see our recipe for dairy-free Mexican Crema.

Please see our suggested ingredient providers links just below the recipe...

Prepare the corn

Remove the husks, oil and wrap in foil. Grill for 10 minutes, turning a couple of times. Let cool slightly. Cut the corn from the cob.

Corn Salad nubs

Zest the limes

Zest and juice the limes.

Corn Salad lime

Combine & cook

Combine all ingredients, saute until hot and creamy.

Corn Salad Glamour


Enjoy this corn salad side dish.

Corn Salad Glamour

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For dairy-free vegan Cheri's HazelCream

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.