I love corn, and you probably do too. So when I learned that there was such a thing as Mexican Corn Salad, I knew it was something I was going to love. Adjust the heat level to your liking. Once your corn is grilled, this comes together in no time.
TOTAL TIME: 30 min
ACTIVE: 20 min
INACTIVE: 10 min
Makes 8 Cups
SERVING: 1 cup
- Saute pan
- 8 ears of fresh corn.
- Canola oil
- Salt & pepper
- ¼ cup Mexican crema
- 2 limes, juiced and 1 zested
- 1 Tbs chili powder (to taste)
- ¼ fresh cilantro
- ¼ non-dairy feta cheese
Please see our recipe for dairy-free Mexican Crema.
Please see our suggested ingredient providers links just below the recipe…
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
For dairy-free vegan Cheri’s HazelCream
We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.