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Chorizo Hashbrown Casserole

Chorizo Hashbrown Casserole

Recipe Details:

I made fried chorizo hashbrown patties for dinner. They were good but I knew I could make a better baked version. Try topping with salsa, it’s delicious!

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TOTAL TIME: 70 min

ACTIVE: 20 min

INACTIVE: 50 min

Makes 6 – 8

servings

Equipment List

  • Frying pan
  • 8×11 baking dish

Ingredients:

  • 15 oz frozen hash browns
  • 67.5 g gfJules All Purpose flour (1/2 cup)
  • 6 Tbs Just Egg
  • 1/4 cup Cheri’s HazelCream
  • 8 oz chorizo
  • Small onion, diced
  • 4 oz Daiya non-dairy shreds
  • Salt, pepper, red peppers for seasoning
  • Salsa for topping

Please see our suggested ingredient providers links just below the recipe…

1

Mise en Place

Thaw frozen potatoes by running hot water on them, then squeeze water out in a towel. Put in a bowl. Mix in the Just Egg, Cheri’s HazelCream and gluten-free flour.

Cheri's Hazelcream Landscape logo 72 ppl
2

Chorizo

Cook the chorizo.

Chorizo meat
3

Onion

Preheat oven to 400F. Add the diced onion to the chorizo, cook until the onions are soft.

Chorizo onions
4

Mix

Add the chorizo to the potatoes and mix well. Transfer to a greased baking dish.

Chorizo mix
5

Bake

Bake for 35 to 45 minutes depending on size of the baking dish. When the potatoes are done, top with non-dairy cheese and broil for 3 – 5 minutes.

Chorizo baked
6

Enjoy

Top with salsa and enjoy!

Chorizo glamour side

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Cheri’s HazelCream

For gfJules All Purpose Flour

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

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Article by Cheri

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