Chorizo Hashbrown Casserole

Chorizo Hashbrown Casserole

Recipe Details:

I made fried chorizo hashbrown patties for dinner. They were good but I knew I could make a better baked version. Try topping with salsa, it's delicious!

TOTAL TIME: 70 min

ACTIVE: 20 min

INACTIVE: 50 min

Makes 6 – 8

servings

Equipment List

  • Frying pan
  • 8×11 baking dish

Ingredients:

  • 15 oz frozen hash browns
  • 67.5 g gfJules All Purpose flour (1/2 cup)
  • 6 Tbs Just Egg
  • 1/4 cup Cheri's HazelCream
  • 8 oz chorizo
  • Small onion, diced
  • 4 oz Daiya non-dairy shreds
  • Salt, pepper, red peppers for seasoning
  • Salsa for topping

Please see our suggested ingredient providers links just below the recipe…

Mise en Place

Thaw frozen potatoes by running hot water on them, then squeeze water out in a towel. Put in a bowl. Mix in the Just Egg, Cheri's HazelCream and gluten-free flour.

Cheri's Hazelcream Landscape logo 72 ppl

Chorizo

Cook the chorizo.

Chorizo meat

Onion

Preheat oven to 400F. Add the diced onion to the chorizo, cook until the onions are soft.

Chorizo onions

Mix

Add the chorizo to the potatoes and mix well. Transfer to a greased baking dish.

Chorizo mix

Bake

Bake for 35 to 45 minutes depending on size of the baking dish. When the potatoes are done, top with non-dairy cheese and broil for 3 – 5 minutes.

Chorizo baked

Enjoy

Top with salsa and enjoy!

Chorizo glamour side

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Cheri's HazelCream

For gfJules All Purpose Flour

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Article by Cheri