This delightful chocolate sauce is great warm or cold. You can use it as a chocolate fondue and dip in apples, pears, and pineapple. Or you can put it over your favorite iced treat (non-dairy or dairy) It works with mixed drinks. It’s all good whenever chocolate is involved.
TOTAL TIME: 20 min
ACTIVE: 20 min
Makes 2 Cups
SERVING: 2 Tbs
- Sauce pan
- 1/2 cup unsweetened cocoa powder
- 1 cup of sugar
- 1/8 tsp salt
- 1/2 cup Cheri’s HazelCream
- 1/2 tsp vanilla
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