Chocolate Sauce

Chocolate Sauce

Recipe Details:

This delightful chocolate sauce is great warm or cold. You can use it as a chocolate fondue and dip in apples, pears, and pineapple. Or you can put it over your favorite iced treat (non-dairy or dairy) It works with mixed drinks. It's all good whenever chocolate is involved.

TOTAL TIME: 20 min

ACTIVE: 20 min

Makes 2 Cups

SERVING: 2 Tbs

Equipment List

  • Sauce pan
  • Whisk

Ingredients:

  • 1/2 cup unsweetened cocoa powder
  • 1 cup of sugar
  • 1/8 tsp salt
  • 1/2 cup Cheri's HazelCream
  • 1/2 tsp vanilla

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients. Whisk cocoa powder, sugar, and salt together.

chocolate ingredients

Heat

Add Cheri's HazelCream. Continue whisking. Bring to a boil.

adding Cheri's hazelCream to cocoa in pan

Roast

Reduce to a simmer. Then remove from heat.

chocolate being whisked in saucepan

Cool

Let cool, then add in vanilla. Enjoy!

Cheri and Eileen tasting Chocolate sauce

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For non dairy milk substitute: www.CherisHazelCream.com

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Article by Cheri