This delightful chocolate sauce is great warm or cold. You can use it as a chocolate fondue and dip in apples, pears, and pineapple. Or you can put it over your favorite iced treat (non-dairy or dairy) It works with mixed drinks. It's all good whenever chocolate is involved.
TOTAL TIME: 20 min
ACTIVE: 20 min
Makes 2 Cups
SERVING: 2 Tbs
- Sauce pan
- 1/2 cup unsweetened cocoa powder
- 1 cup of sugar
- 1/8 tsp salt
- 1/2 cup Cheri's HazelCream
- 1/2 tsp vanilla
Please see our suggested ingredient providers links just below the recipe…
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
For non dairy milk substitute: www.CherisHazelCream.com
We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.