Chicken Pot Pie
Recipe Details:
This is a family favorite, and is a great dish for a potluck. Aside from the baking time, it’s quick to put together, especially if you have left over chicken that’s already cooked. This recipe uses carrots, onions, and cilantro, but you may use a wide variety of veggies – whatever you have on hand. You could also leave out the chicken for a vegan dish.
TOTAL TIME: 90 min
ACTIVE: 20 min
INACTIVE: 70 min
Makes 6-8 servings
Equipment List
- Sheet Pan
- Saute Pan
Ingredients:
- 1 onion, chopped
- 2 carrots, chopped or grated
- 1 cup cilantro, chopped
- Chicken breast, cooked & cubed
- McCormick’s gf Chicken Gravy
- Gluten-free Pie Crust
- salt & pepper (to taste)
Please see our suggested ingredient providers links just below the recipe…
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
For Wholly Wholesome Pie Shells
For McCormick’s gluten-free Chicken Gravy
We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.
