Chicken Fried Rice
Recipe Details:
One of the main ingredients of fried rice is scrambled egg. Peas are also a common ingredient for this Asian classic. But what if you are allergic to eggs or peas? This recipe has substitutions for both so you can make a delicious main dish the entire family will enjoy. Don’t forget the gluten-free soy sauce!
TOTAL TIME: 30 min
ACTIVE: 30 min
Makes 8 Servings
Equipment List
- Mixing bowl
- Frying pan or wok
Ingredients:
- 4 Tbs Vegan egg
- 1 cup ice cold water
- 2 Tbs Olive oil
- Salt & pepper
- Medium onion, diced
- 2 Tbs garlic, minced
- 2 Tbs sesame oil
- 1 chicken breast, shredded
- 2 cups rice, cooked
- Gluten-free soy sauce
- 1/2 cup green onion
- 1/2 cup edamame
Please see our suggested ingredient providers links just below the recipe…
The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:
For Follow Your Heart Vegan Egg Substitute
For Kikkoman Tamari gluten-free Soy Sauce
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We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.