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March 2, 2021

Tomato Pie

Tomato pie after baking
BlogBreakfastDairy-FreeEgg-FreeGluten-FreeMain DishOur RecipesSide DishesVegan

Tomato Pie Recipe Details: Tomato Pie??? It was a recipe I discovered when making my Greek feast. It is simple and delicious. Good either warm or cold, this could be a main course by itself. Served with a salad it is a perfect brunch meal. What I love the most is that you can taste […]

By Cheri
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December 9, 2020

Sweet Potato Bread

Sweet Potato Bread on a plate
BlogBreadBreakfastDairy-FreeDessertEgg-FreeGluten-FreeOur RecipesSide DishesVegan

Sweet Potato Bread Recipe Details: This delicious and moist bread is more of a cake than a bread. In fact, serving it with ice cream – dairy free of course – makes a wonderful desert. Feel free to adjust the cayenne pepper, some people can’t take the heat while others love it. And if you […]

By Cheri
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November 24, 2020

Pull Apart Rolls

Baked rolls
BlogBreadBreakfastDairy-FreeEgg-FreeGluten-FreeOur RecipesSide DishesVegan

Pull Apart Rolls Recipe Details: Rolls are a great part of festive meals. Plus you may use them for snacks later in the day … isn’t that what’s it’s all about – leftovers! This recipe is both gluten and egg free, which is a tall order if you are looking to buy rolls in the […]

By Cheri
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October 19, 2020

Flour Tortillas

Plate of gluten-free tortillas
BlogBreadDairy-FreeEgg-FreeGluten-FreeOur RecipesSide DishesVegan

Corn tortillas are good for those with a gluten allergy, but sometimes you just want a flour one. This gluten-free flour tortilla is a wonderful substitute. Great for making enchiladas and tacos.

By Cheri
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September 15, 2020

Roasted Potato Wedges

Roasted Potato Wedges on a Plate
BlogDairy-FreeEgg-FreeGluten-FreeOur RecipesSide DishesVegan

This is an easy potato dish that makes an excellent side dish. The potato is served in wedges, so it really stretches out your budget. There is a dairy substitute that makes these potato wedges ooey-gooey.

By Cheri
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September 15, 2020

Chicken Fried Rice

Close up of Chicken Fried Rice
BlogDairy-FreeEgg-FreeGluten-FreeMain DishOur RecipesSide Dishes

One of the main ingredients of fried rice is scrambled egg. Peas are also a common ingredient for this Asian classic. But what if you are allergic to eggs or peas? This recipe has substitutions for both so you can make a delicious main dish the entire family will enjoy. Don’t forget the gluten-free soy sauce!

By Cheri
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