chocolate being whisked in saucepan
Chocolate Sauce
Chocolate Sauce Recipe Details:This delightful chocolate sauce is great warm or cold. You can use it as a chocolate fondue and dip in apples, pears, and pineapple. Or you can put it over your favorite iced treat (non-dairy or dairy) It works with mixed drinks. It's all good whenever chocolate is involved.Download Recipe as PDFTOTAL …
Puff Pastry Dough
Puff Pastry DoughRecipe Details:This recipe originally came from a desire to make English sausage rolls. You need a good puffed pastry to make it work. In all my research and hunting I've yet to find a premade gluten free, diary free puff pastry. So I decided to try it for myself. While this doesn't have …
Lemon cake
Lemon Cake
Lemon CakeRecipe Details:This lemon cake has become a favorite of my friends and family. It is the 'go-to' birthday cake, and it rarely lasts a day. No one ever dubs it 'that gluten free cake' or 'that egg free cake' or 'that milk free cake', even though it's all of the above. Don't skip the …
Vanilla cheese pie w topping
Vanilla Cheese Pie
Vanilla Cheese Pie Recipe Details:This vanilla cheese pie is a great recipe for someone new to cooking or perhaps a great starter recipe for kids. Only the pie crust needs to be baked, the rest of the ingredients are combined and then hardened in the refrigerator. It makes a great ending for your meal, and …
Sweet Potato Bread on a plate
Sweet Potato Bread
Sweet Potato Bread Recipe Details:This delicious and moist bread is more of a cake than a bread. In fact, serving it with ice cream - dairy free of course - makes a wonderful desert. Feel free to adjust the cayenne pepper, some people can't take the heat while others love it. And if you don't …
Pecan Pie on a table
Pecan Pie
This delicious pie combines hazelnuts and pecans, so you may call it a nut pie, if you like. We use a pre-made gluten-free pie crust, so the recipe couldn't be easier. Mix, bake, enjoy.
hazelnut cookies
Welcome Hello! Welcome to 2Cooks4Allergies! If this is your first time to the site, then greetings! After 60 years of eating everything and anything, I discovered that I had four food allergies: Wheat (gluten), dairy, eggs, and peas. If you are what you eat, then I used to be a cheese ball. I was devastated …
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