Albondigas al Chipotle
Recipe Details:
This soup is both a main dish and a side. It’s a wonderfully warm soup filled with meatballs. For a Mexican themed dinner it will be the star attraction. We suggest weighing each meat ball so they are the same size and cook in the sauce for the same amount of time. So is it a meatball soup or is it meatballs in a delicious sauce? However you look at it, you must try this fabulous meal.
TOTAL TIME: 95 min
ACTIVE: 25 min
INACTIVE: 70 min
Makes 5-6 servings
Equipment List
- Blender
- Sieve
- Dutch Oven/large pot
- Mixing bowls
Ingredients:
- 1/2 lb tomatoes
- 4 cloves garlic, peeled
- 1/2 white onion
- 2 Tbs dried oregano
- 2 chipotle chiles in adobo
- 2 Tbs oil
- 1 lb ground beef
- 1 lb ground pork
- 2 oz JUST Egg
- 1/2 cup B Free White Bread, dried & cubed
- 1/2 cup Cheri’s HazelCream
- Salt & Pepper to taste
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