Chocolate Brownie Sheet Cake

Brownie Cake Glamour

Brownie Sheet Cake

Recipe Details:

This will become a favorite of those that love chocolate as well as those that love icing. It has a brownie texture with a chewy mouth feel. It’s quick to put together with most of the time spent in the oven and cooling. Don’t rush the icing, it needs plenty of mixing time in order to be fluffy.

TOTAL TIME: 2 hours

ACTIVE: 30 min

INACTIVE: 90 min

Makes 20-30 servings

depending on size

Equipment List

  • Mixer
  • 9×13 inch baking pan
  • Bowls
  • Measuring cups


Brownie Sheet Cake

  • 1 1/2 cups GF Jules flour
  • 1 1/2 cups brown sugar
  • 1/2 cups cocoa powder
  • 1 Tbs cornstarch
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup Cheri’s HazelCream
  • 1/4 cup oil
  • 1 tsp vanilla


  • One stick dairy-free butter
  • 2 1/2 cups confectioners sugar, sifted
  • 1/4 Cup Cheri’s HazelCream double strength (16 oz water)

Please see our suggested ingredient providers links just below the recipe…

Mix dry ingredients

Using a whisk, mix together the flour, cocoa powder, brown sugar, corn starch, baking powder, and salt.

Add the wet

Add the oil, vanilla, and Cheri’s HazelCream. Mix with a large spoon.


Spray a 9×13 inch baking pan. Smooth the cake into the pan. It will not change shape, so smooth it out and make it the same thickness. Bake for 30 minutes at 350F.


Whip the butter, then add the sugar, then Cheri’s HazelCream. Check the icing as you are mixing, it will take several minutes.


Let the cake cool completely before adding the icing. Enjoy!

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For Cheri’s HazelCream:

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