Meat Pies

Meat Pie Glamour wide

Meat Pies

Recipe Details:

I love pie, and what is better than a hand held one. This recipe is for a meat pie. Feel free to choose your own ingredients, this recipe is based on traditional Cornish meat pies.

TOTAL TIME: 45 min

ACTIVE: 30 min

INACTIVE: 15 min

Makes 6-8 pies

SERVING: 1 pie

Equipment List

  • Sheet Pan
  • Saute Pan

Ingredients:

  • Puffed pastry
  • 1 pound ground beef
  • Onion
  • Potatoes
  • Rutabagas
  • Aquafaba
  • Salt & pepper (to taste)

Use equal amounts of potatoes and rutabagas.

Please refer to our puff pastry recipe.

Prep Veggies

Preheat the oven to 400F.

Dice the onion.

Cube the potatoes and rutabaga.

Saute

Saute all the ingredients.

Dough

Roll the dough. Cut into squares.

Assemble

Place a scoop of filling on to a square.

Rub aquafaba around the edges.

Top & Seal

Cover the filling with another pastry square. Use a fork to crimp the edges.

Bake & Enjoy

Bake the pies at 400F for 15 minutes. Enjoy them warm or cold.

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