Creamy Soup Base

Corn soup

Creamy Soup Base

Recipe Details:

I love a creamy soup on a cold fall day. This recipe is a great starting point. You can build any type of cream soup from this recipe – corn, potatoes, cheese, jalapeño, mushrooms and even smoked salmon.

Try it and make it your own.

TOTAL TIME: 20 min

ACTIVE: 20 min

Makes 6-8 servings

Equipment List

  • Saute Pan

Ingredients:

  • 3 Tbs butter
  • 2 Tbs yellow onion, chopped
  • 2 tsp garlic, minced
  • ½ cup flour
  • ¾ cup chicken broth
  • ¾ cup Cheri’s Hazel Cream
  • salt & pepper (to taste)

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients

Saute ingredients

Saute the butter, onion and garlic.

Add Flour

Add the flour on medium heat, stir for five minutes.

Add broth

Add the chicken broth, simmer for five minutes.

Blend

Add Cheri’s HazelCream, continue to simmer.

Add salt and pepper to taste.

Enjoy

Add any additional ingredients, such as corn, potatoes, cheese, jalapeño, mushrooms and even smoked salmon. Enjoy.

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Try Cheri’s HazelCream- it’s perfect for any creamy soup

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Spaghetti & Meatballs

Sauce Pan with Spaghetti and Meatballs

Spaghetti & Meatballs

Recipe Details:

Normally when I make pasta, I simply add a sauce and perhaps a kielbasa sausage. They are quick and I can heat them in the microwave. But this time I wanted something classic, spaghetti and meatballs. Gluten-free pasta of course, and plenty of substitutions in the meat balls. The dish turned out so well my husband said it reminded him of spaghetti when he was a child.

TOTAL TIME: 60 min

ACTIVE: 30 min

INACTIVE: 30 min

Makes 4-6 servings

Equipment List

  • Sheet Pan
  • Pasta pot
  • Mixing bowl
  • Sauce pan

Ingredients:

Gluten-free spaghetti

Spaghetti sauce

Meat Balls

  • 1 lb ground beef
  • ½ cup Kikkoman gluten-free panko
  • ¼ cup Cheri’s HazelCream
  • ½ tsp salt
  • 1 tsp Worcestershire sauce
  • ½ tsp pepper
  • 1 Tbs Italian herbs
  • 1 onion, finely chopped
  • 1 Tbs Bob’s Red Mill Egg Replacer
  • 2 Tbs warm water
  • 4 oz Follow Your Heart Parmesan

Please see our suggested ingredient providers links just below the recipe…

Egg Sub

Preheat oven to 400F.

Mix egg replacer with warm water. Let sit for 10 minutes.

Prep Ingredients

Put all meatball ingredients into a bowl.

Add Cheri’s HazelCream

Just a quarter cup will do.

Prep Ingredients

Mix well, hands are a great tool.

Shape into Balls

1″ to 2″ is a nice size. Place on a lined baking sheet, don’t let them touch.

Cook the Meatballs

Cook for 20-25 mins depending on size. Remove from oven.

Prepare the Pasta

Follow the package directions. Using a saucepan can be a real time saver.

Prepare Sauce

Warm your pasta Sauce. It may be from a jar or scratch. See our Pizza Sauce recipe for ideas.

Combine

Combine sauce, noodles and cheese in the saucepan. Add 4 oz. of non dairy parmesan cheese, stir until melted.

Finish the Dish

Add the meatballs to the pan. Gently stir them in so they are covered with sauce. Enjoy!

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Try Cheri’s HazelCream- Its great in the meatballs

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Creamy Garlic Pasta

Creamy Garlic Pasta

Recipe Details:

This fast and easy pasta will be a hit with your friends and family. We suggest penne pasta, but there are many variations that will work. Be sure to use Cheri’s HazelCream for best results.

TOTAL TIME: 20 min

ACTIVE: 20 min

Makes 4-6 servings

Equipment List

  • Saute pans
  • Pasta pot

Ingredients:

  • Gluten-free pasta
  • Sliced mushrooms
  • Diced tomatoes, fresh or canned

Creamy Garlic Sauce

  • 1/2 cup non-dairy butter
  • 1/2 cup Cheri’s HazelCream double strength
  • 1 tsp garlic
  • 1 tsp Italian seasoning
  • Non-dairy parmesan cheese
  • Salt & pepper

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients. Put water in the pot to boil.

Butter

Melt the butter.

Garlic

Add the minced garlic.

HazelCream

Add Cheri’s HazelCream, double strength. When you make it in your blender, only add half the water (16 ounces).

Finish Sauce

Add the non-dairy parmesan cheese. Whisk in the salt and pepper.

Mushrooms

Add the pasta to boiling water. Cook the mushroom slices in a dry pan – no butter or oil.

Tomatoes

Add tomatoes to the mushrooms and heat them.

Finishing Touches

Add the sauce to the pasta, mushrooms, and tomatoes. Enjoy!

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Try Cheri’s HazelCream- it makes a perfect pasta sauce

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

White Gravy

White Gravy

Recipe Details:

This is the recipe that started everything. Even though a big breakfast was a treat, white gravy was a wonderful addition. As I was experimenting recreating my favorite meals, gravy became a real challenge. How could something so simple be so difficult? After several failed attempts, my husband studied the almond milk label. He told me that all I was doing was pouring water into my gravy. So we created Cheri’s HazelCream. It’s a one-to-one milk substitute made from Oregon hazelnuts. Buy some today, and make some gravy!

TOTAL TIME: 10 min

ACTIVE: 10 min

Makes 1 Cup

Equipment List

  • Saute pan

Ingredients:

  • 3 Tbs non-dairy butter
  • 1 Tbs gluten-free flour
  • 1 cup Cheri’s HazelCream
  • Salt & Pepper

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients

Butter

Melt the butter in a saute pan.

Flour

Add the flour, cook for at least two minutes.

HazelCream

Stir in Cheri’s HazelCream. Cook until the gravy thickens, about two minutes. Stir constantly.

Spices

Stir in the salt and pepper.

Enjoy

Use white gravy on potatoes, hash browns, sausage, bacon, biscuits, and toast.

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

gfJules All Purpose Gluten-Free Flour

Try Cheri’s HazelCream- it makes good gravy

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.