Meatball Sliders

Meatball glamour

Meatball Sliders

Recipe Details:

Now that you’ve experimented with our Slider Buns – you have, haven’t you? – then you need to fill them up. Meatballs are an excellent choice. They are easy to make and even easier to eat. This recipe makes 24 meatballs, so enjoy at your next party. We also enjoy our pesto as part of the garnish. Please check out our videos for both pesto and slider buns.

TOTAL TIME: 1 hour

ACTIVE: 30 min

INACTIVE: 30 min

Makes 24

meatballs

Equipment List

  • 2 Sheet Pans
  • Parchment paper
  • Whisk, mixing bowls

Ingredients:

  • 1 pound ground beef
  • 2 Tbs Neat Egg
  • 4 Tbs water
  • 1/2 cup grated non-dairy parmesan cheese
  • 1/2 cup gluten-free panko
  • 1 onion
  • 3 garlic cloves
  • 1/2 tsp oregano
  • 1 tsp salt
  • Black pepper to taste
  • 1/4 cup fresh parsley or basil

Please see our suggested ingredient providers links just below the recipe…

Egg substitute

Preheat oven to 350F.

Combine Neat Egg and water. Set aside.

Prep Ingredients

Mince the onion, garlic, and fresh herbs.

Cut parchment paper to fit into the sheet pans.

Mix

In a large mixing bowl, combine all ingredients. Mix together by hand.

Form Balls

Form the meat into golf ball sized balls. Flatten and place on the sheet pan.

Bake

Bake the meatballs for 30 minutes.

Garnish

Place the meatballs on slider buns. Add non-dairy mayo, non-dairy cheese, and pesto.

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

For gluten-free Panko: Gluten Free Panko by Kikkoman

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Chocolate Sauce

chocolate being whisked in saucepan

Chocolate Sauce

Recipe Details:

This delightful chocolate sauce is great warm or cold. You can use it as a chocolate fondue and dip in apples, pears, and pineapple. Or you can put it over your favorite iced treat (non-dairy or dairy) It works with mixed drinks. It’s all good whenever chocolate is involved.

TOTAL TIME: 20 min

ACTIVE: 20 min

Makes 2 Cups

SERVING: 2 Tbs

Equipment List

  • Sauce pan
  • Whisk

Ingredients:

  • 1/2 cup unsweetened cocoa powder
  • 1 cup of sugar
  • 1/8 tsp salt
  • 1/2 cup Cheri’s HazelCream
  • 1/2 tsp vanilla

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients. Whisk cocoa powder, sugar, and salt together.

Heat

Add Cheri’s HazelCream. Continue whisking. Bring to a boil.

Roast

Reduce to a simmer. Then remove from heat.

Cool

Let cool, then add in vanilla. Enjoy!

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Try CherisHazelCream- Its perfect for this sauce

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.