Cheese Sauce

Cheese sauce

Cheese Sauce

Recipe Details:

This is a perfect party treat. When it is hot, boy is it smooth; the perfect dip for tortilla chips, baked potatoes, or fresh veggies. Its a perfect way to use Cheriʼs HazelCream. This quick, wonderfully delicious dip is also good cold. All dairy free and gluten free. You will find so many uses for this versatile sauce for the whole family to enjoy.

Normally you add shred or cubed cheese at the end, but I’ve had problems with non-dairy cheese melting. So I’m adding Daiya cheese sauce. On its own it’s too thick, but it’s perfect when combined with Cheri’s HazelCream.

TOTAL TIME: 10 min

ACTIVE: 10 min

Makes approx 2 Cups

Equipment List

  • Sauce Pan
  • Whisk

Ingredients:

  • 1 Tbs non-dairy butter
  • 1 Tbs gluten-free flour
  • 3/4 cup Cheri’s HazelCream
  • One packet Daiya Cheezy Sauce
  • Cayenne pepper or smoked paprika to taste (optional)

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients

Flour & Butter

Combine butter and flour over medium heat, whisk continuously for 5 minutes. This is to cook the flour.

Add the Milk

Add Cheri’s HazelCream. Whisk until the sauce thickens. If you want the sauce a little thinner, add a little more.

Finish the Sauce

Turn the heat to low. Add the Daiya Cheezy Sauce. Stir until combined.

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

gfJules All Purpose Gluten Free Flour

Daiya Cheezy Sauce

Try Cheri’s HazelCream for this creamy sauce

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.

Slider Buns

Slider Buns

Slider Buns

Recipe Details:

This recipe makes wonderful sandwich buns that are extremely versatile. They are gluten, egg, and dairy free, which limits your selection in the grocery store. Don’t be fooled by the fact this recipe makes 18 buns, remember they are slider sized and will disappear before you know it. Make them a day ahead so you are sure to have plenty on hand.

TOTAL TIME: 80 min

ACTIVE: 30 min

INACTIVE: 50 min

Makes 18 Buns

Equipment List

  • Sheet Pans
  • Mixer and bowls
  • Mason jar rings

Ingredients:

  • 6 oz Cheri’s HazelCream
  • 1 Tbs ground flax seed
  • 3 Tbs water for flax seed
  • 3 Tbs Olive Oil
  • 1 tsp apple cider vinegar
  • 2 Tbs agave nectar
  • 371 g gfJules All Purpose Flour (2 3/4 cups)
  • 1/4 cup potato flakes
  • 1 tsp sea salt
  • 1 Tbs sugar
  • 3 tsp active dry yeast
  • 4 oz 90-110F water for yeast
  • Olive oil & sesame seeds

Please see our suggested ingredient providers links just below the recipe…

Mise En Place

Gather all the Ingredients

Egg Substitute

Mix the ground flax seed and 3 Tbs water. Set aside.

Proof Yeast

Add the yeast to water and sugar. Be sure the water temp is between 90F and 110F. Let rise at least 10 minutes.

Mix Ingredients

Mix flax seed, oil vinegar and agave nectar. Then add the dry ingredients.

Finish Dough

Add Cheri’s HazelCream and yeast. Beat for 4 minutes.

Form Buns

Spray mason rings with non-stick spray. Use a 1 oz ice cream scoop to fill the rings. Level the tops with damp fingers or a spoon.

Proof Buns

Top with oive oil and sesame seeds. Cover and let rise for 30 minutes.

Bake Buns

Bake at 375F for 20 minutes. Cool on a wired rack.

The 2 Cooks can happily recommend the following ingredient suppliers to you in preparing this recipe:

Try Cheri’s HazelCream- great for baking

gfJules All Purpose Gluten Free Flour

We remind you that clicking the above links will open a new window to the ingredient supplier website. They are not connected to our website and will have their own policies. We also want to let you know that 2 Cooks 4 Allergies may receive promotional consideration if you buy from these fine providers.